Middleby Marshall  |  MFG #: PS638G-6  | Item #: 1600677

Middleby Marshall PS638G-6 (PS638G22BUDS0-2) Impingement PLUS Conveyor Oven Gas

$44,828.84 $59,771.79
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  • High-efficiency conveyor oven for faster cooking
  • Double deck design maximizes cooking capacity
  • 38" long cooking chamber for versatile menu options
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The Middleby Marshall PS638G-6 (PS638G22BUDS0-2) Impingement PLUS Conveyor Oven Gas is a double deck oven engineered for high-efficiency cooking in commercial settings. This model features a 38-inch long cooking chamber and a 26-inch wide standard split belt per deck, allowing simultaneous multi-product cooking. Its electronic control system provides precise adjustments, offering a cook time range of 30 seconds to 13 minutes and an operating temperature spectrum from 325°F to 600°F. The oven's construction, with a robust stainless steel front, sides, top, and interior, ensures durability and easy maintenance. It operates on 89,000 BTUs and requires 208-240v at 50/60Hz with a single-phase 10.0 amp power supply, using a NEMA L6-20P plug. Complementing its functional design, the oven is equipped with top, legs, casters, and a base, facilitating mobility. Its omission of a front loading window emphasizes its streamlined design for space optimization. The model is cETLus Listed and ETL-Sanitation certified, marking it as a reliable choice for diverse foodservice operations seeking consistent, high-quality cooking results. This oven is particularly beneficial for establishments that demand efficient, versatile, and high-capacity cooking solutions.

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Product Description

The Middleby Marshall PS638G-6 (PS638G22BUDS0-2) Impingement PLUS Conveyor Oven Gas is a double deck oven engineered for high-efficiency cooking in commercial settings. This model features a 38-inch long cooking chamber and a 26-inch wide standard split belt per deck, allowing simultaneous multi-product cooking. Its electronic control system provides precise adjustments, offering a cook time range of 30 seconds to 13 minutes and an operating temperature spectrum from 325°F to 600°F. The oven's construction, with a robust stainless steel front, sides, top, and interior, ensures durability and easy maintenance. It operates on 89,000 BTUs and requires 208-240v at 50/60Hz with a single-phase 10.0 amp power supply, using a NEMA L6-20P plug. Complementing its functional design, the oven is equipped with top, legs, casters, and a base, facilitating mobility. Its omission of a front loading window emphasizes its streamlined design for space optimization. The model is cETLus Listed and ETL-Sanitation certified, marking it as a reliable choice for diverse foodservice operations seeking consistent, high-quality cooking results. This oven is particularly beneficial for establishments that demand efficient, versatile, and high-capacity cooking solutions.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS638G-6
Manufacturer Part # PS638G-6
Deck Qty Double Deck
Type Floor Model
Oven Width 60" - 80"
Height 41.9"
Width 65.25"
Depth 49.23"
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall PS638G-6 (PS638G22BUDS0-2) Impingement PLUS Conveyor Oven Gas
Middleby Marshall

Middleby Marshall PS638G-6 (PS638G22BUDS0-2) Impingement PLUS Conveyor Oven Gas

$44,828.84 $59,771.79

The Middleby Marshall PS638G-6 (PS638G22BUDS0-2) Impingement PLUS Conveyor Oven Gas is a double deck oven engineered for high-efficiency cooking in commercial settings. This model features a 38-inch long cooking chamber and a 26-inch wide standard split belt per deck, allowing simultaneous multi-product cooking. Its electronic control system provides precise adjustments, offering a cook time range of 30 seconds to 13 minutes and an operating temperature spectrum from 325°F to 600°F. The oven's construction, with a robust stainless steel front, sides, top, and interior, ensures durability and easy maintenance. It operates on 89,000 BTUs and requires 208-240v at 50/60Hz with a single-phase 10.0 amp power supply, using a NEMA L6-20P plug. Complementing its functional design, the oven is equipped with top, legs, casters, and a base, facilitating mobility. Its omission of a front loading window emphasizes its streamlined design for space optimization. The model is cETLus Listed and ETL-Sanitation certified, marking it as a reliable choice for diverse foodservice operations seeking consistent, high-quality cooking results. This oven is particularly beneficial for establishments that demand efficient, versatile, and high-capacity cooking solutions.

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