Middleby Marshall PS638G-7 (PS638G22BUDS0-3) Impingement PLUS Conveyor Oven Gas
Delivery to:
- Triple deck configuration for higher output
- 38" cooking chamber for large batches
- 26" wide split belt for customizable cooking
- View More Details
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The Middleby Marshall PS638G-7 (PS638G22BUDS0-3) Impingement PLUS Conveyor Oven Gas is a high-performance cooking solution ideal for various food service industries. This gas-powered oven features a triple deck design, each with a 38-inch long cooking chamber that accommodates a 26-inch wide standard split belt, allowing for simultaneous multi-item cooking. The electronic control system provides precise cooking with a time range of 30 seconds to 13 minutes and an operating temperature range between 325°F to 600°F. Notably, the oven does not include a front loading window, emphasizing its efficient design for continuous cooking processes. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The oven operates with an impressive 89,000 BTU, powered by a 208-240v/50/60Hz/1-ph electrical system with a 10.0 amp requirement, connecting via a NEMA L6-20P plug. The sturdy construction is supported by included top, legs, casters, and base, making it a versatile addition to any commercial kitchen. Certified by cETLus and ETL-Sanitation, this oven meets rigorous safety and sanitation standards, making it suitable for high-volume restaurants, bakeries, and food production facilities seeking reliable and efficient cooking equipment.
Product Description
The Middleby Marshall PS638G-7 (PS638G22BUDS0-3) Impingement PLUS Conveyor Oven Gas is a high-performance cooking solution ideal for various food service industries. This gas-powered oven features a triple deck design, each with a 38-inch long cooking chamber that accommodates a 26-inch wide standard split belt, allowing for simultaneous multi-item cooking. The electronic control system provides precise cooking with a time range of 30 seconds to 13 minutes and an operating temperature range between 325°F to 600°F. Notably, the oven does not include a front loading window, emphasizing its efficient design for continuous cooking processes. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The oven operates with an impressive 89,000 BTU, powered by a 208-240v/50/60Hz/1-ph electrical system with a 10.0 amp requirement, connecting via a NEMA L6-20P plug. The sturdy construction is supported by included top, legs, casters, and base, making it a versatile addition to any commercial kitchen. Certified by cETLus and ETL-Sanitation, this oven meets rigorous safety and sanitation standards, making it suitable for high-volume restaurants, bakeries, and food production facilities seeking reliable and efficient cooking equipment.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS638G-7 |
| Manufacturer Part # | PS638G-7 |
| Deck Qty | Triple Deck |
| Oven Width | 60" - 80" |
| Type | Floor Model |
| Height | 41.9" |
| Width | 65.25" |
| Depth | 49.23" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
