Middleby Marshall PS638G-7 (PS638G22BUDS0-3) Impingement PLUS Conveyor Oven Gas
- Triple deck configuration for higher output
- 38" cooking chamber for large batches
- 26" wide split belt for customizable cooking
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The Middleby Marshall PS638G-7 (PS638G22BUDS0-3) Impingement PLUS Conveyor Oven Gas is a high-performance cooking solution ideal for various food service industries. This gas-powered oven features a triple deck design, each with a 38-inch long cooking chamber that accommodates a 26-inch wide standard split belt, allowing for simultaneous multi-item cooking. The electronic control system provides precise cooking with a time range of 30 seconds to 13 minutes and an operating temperature range between 325°F to 600°F. Notably, the oven does not include a front loading window, emphasizing its efficient design for continuous cooking processes. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The oven operates with an impressive 89,000 BTU, powered by a 208-240v/50/60Hz/1-ph electrical system with a 10.0 amp requirement, connecting via a NEMA L6-20P plug. The sturdy construction is supported by included top, legs, casters, and base, making it a versatile addition to any commercial kitchen. Certified by cETLus and ETL-Sanitation, this oven meets rigorous safety and sanitation standards, making it suitable for high-volume restaurants, bakeries, and food production facilities seeking reliable and efficient cooking equipment.
Product Description
The Middleby Marshall PS638G-7 (PS638G22BUDS0-3) Impingement PLUS Conveyor Oven Gas is a high-performance cooking solution ideal for various food service industries. This gas-powered oven features a triple deck design, each with a 38-inch long cooking chamber that accommodates a 26-inch wide standard split belt, allowing for simultaneous multi-item cooking. The electronic control system provides precise cooking with a time range of 30 seconds to 13 minutes and an operating temperature range between 325°F to 600°F. Notably, the oven does not include a front loading window, emphasizing its efficient design for continuous cooking processes. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The oven operates with an impressive 89,000 BTU, powered by a 208-240v/50/60Hz/1-ph electrical system with a 10.0 amp requirement, connecting via a NEMA L6-20P plug. The sturdy construction is supported by included top, legs, casters, and base, making it a versatile addition to any commercial kitchen. Certified by cETLus and ETL-Sanitation, this oven meets rigorous safety and sanitation standards, making it suitable for high-volume restaurants, bakeries, and food production facilities seeking reliable and efficient cooking equipment.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
