Middleby Marshall PS640E-11 (PS640E23DED00-3) Impingement PLUS Conveyor Oven Electric (208V)
Delivery to:
- Efficient triple deck configuration boosts throughput
- 40-1/2" long cooking chamber for versatile cooking
- 32" wide standard split belt per deck for flexibility
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The Middleby Marshall PS640E-11 (PS640E23DED00-3) Impingement PLUS Conveyor Oven Electric (208V) is a versatile triple-deck conveyor oven designed for high-efficiency cooking in commercial kitchens. Each deck features a robust 40-1/2" long cooking chamber and a 32" wide standard split belt, offering ample cooking space for diverse culinary needs. The oven operates effectively within a temperature range of 300°F to 600°F and provides a flexible cooking time range between 1:15 to 33 minutes. Equipped with a user-friendly touch screen control, this unit ensures precise cooking management and enhances operational efficiency. Constructed with a stainless steel front, sides, top, and interior, it promises durability and longevity. The inclusion of a front loading window facilitates easy access and monitoring during cooking processes. Built with a top, legs, casters, and base, this oven is easy to install and move as required. The unit is cETLus Listed, ETL-Sanitation certified, and CE marked, assuring adherence to international safety and sanitation standards. With an electric specification of 208V, 85 Amps, 50/60 Hz, and 27,000 Watts, it caters to high-volume cooking demands, making it an ideal choice for pizzerias, restaurants, and bakeries seeking reliable and efficient baking solutions.
Product Description
The Middleby Marshall PS640E-11 (PS640E23DED00-3) Impingement PLUS Conveyor Oven Electric (208V) is a versatile triple-deck conveyor oven designed for high-efficiency cooking in commercial kitchens. Each deck features a robust 40-1/2" long cooking chamber and a 32" wide standard split belt, offering ample cooking space for diverse culinary needs. The oven operates effectively within a temperature range of 300°F to 600°F and provides a flexible cooking time range between 1:15 to 33 minutes. Equipped with a user-friendly touch screen control, this unit ensures precise cooking management and enhances operational efficiency. Constructed with a stainless steel front, sides, top, and interior, it promises durability and longevity. The inclusion of a front loading window facilitates easy access and monitoring during cooking processes. Built with a top, legs, casters, and base, this oven is easy to install and move as required. The unit is cETLus Listed, ETL-Sanitation certified, and CE marked, assuring adherence to international safety and sanitation standards. With an electric specification of 208V, 85 Amps, 50/60 Hz, and 27,000 Watts, it caters to high-volume cooking demands, making it an ideal choice for pizzerias, restaurants, and bakeries seeking reliable and efficient baking solutions.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS640E-11 |
| Manufacturer Part # | PS640E-11 |
| Deck Qty | Triple Deck |
| Type | Floor Model |
| Height | 47.13" |
| Width | 76.5" |
| Depth | 60" |
| Weight | 1100 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
