Middleby Marshall  |  MFG #: PS640E-15  | Item #: 1600501

Middleby Marshall PS640E-15 (PS640E23DFD00-3) Impingement PLUS Conveyor Oven Electric (240V)

$102,958.28 $137,277.70
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  • Triple deck for high-volume cooking
  • 40-1/2" long cooking chamber
  • 32" wide standard split belt per deck
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The Middleby Marshall PS640E-15 (PS640E23DFD00-3) Impingement PLUS Conveyor Oven Electric (240V) is a triple deck cooking solution tailored for high-efficiency commercial kitchens. With its 40-1/2" long cooking chambers, this oven accommodates various cooking needs, enhancing throughput in busy food service environments. Each of its decks is equipped with a 32" wide standard split belt, granting flexibility in handling multiple orders simultaneously. The oven operates within a temperature range of 300°F to 600°F, making it suitable for diverse culinary applications. Its cooking time can be precisely adjusted between 1:15 to 33 minutes, providing control over cooking processes for different dishes. This model features a user-friendly touch screen control for ease of operation and a front loading window for convenient access. Constructed from stainless steel, the oven's front, sides, top, and interior are designed for durability and hygiene, meeting cETLus, ETL-Sanitation, and CE standards. The unit operates at 75 Amps with a frequency of 50/60 Hz and power consumption of 27,000 Watts, ensuring robust performance. The inclusion of a top, legs, casters, and base enhances its functionality and mobility within professional kitchen settings.

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Product Description

The Middleby Marshall PS640E-15 (PS640E23DFD00-3) Impingement PLUS Conveyor Oven Electric (240V) is a triple deck cooking solution tailored for high-efficiency commercial kitchens. With its 40-1/2" long cooking chambers, this oven accommodates various cooking needs, enhancing throughput in busy food service environments. Each of its decks is equipped with a 32" wide standard split belt, granting flexibility in handling multiple orders simultaneously. The oven operates within a temperature range of 300°F to 600°F, making it suitable for diverse culinary applications. Its cooking time can be precisely adjusted between 1:15 to 33 minutes, providing control over cooking processes for different dishes. This model features a user-friendly touch screen control for ease of operation and a front loading window for convenient access. Constructed from stainless steel, the oven's front, sides, top, and interior are designed for durability and hygiene, meeting cETLus, ETL-Sanitation, and CE standards. The unit operates at 75 Amps with a frequency of 50/60 Hz and power consumption of 27,000 Watts, ensuring robust performance. The inclusion of a top, legs, casters, and base enhances its functionality and mobility within professional kitchen settings.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS640E-15
Manufacturer Part # PS640E-15
Deck Qty Triple Deck
Type Floor Model
Height 47.13"
Width 76.5"
Depth 60"
Weight 1100 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS640E-15 (PS640E23DFD00-3) Impingement PLUS Conveyor Oven Electric (240V)
Middleby Marshall

Middleby Marshall PS640E-15 (PS640E23DFD00-3) Impingement PLUS Conveyor Oven Electric (240V)

$102,958.28 $137,277.70

The Middleby Marshall PS640E-15 (PS640E23DFD00-3) Impingement PLUS Conveyor Oven Electric (240V) is a triple deck cooking solution tailored for high-efficiency commercial kitchens. With its 40-1/2" long cooking chambers, this oven accommodates various cooking needs, enhancing throughput in busy food service environments. Each of its decks is equipped with a 32" wide standard split belt, granting flexibility in handling multiple orders simultaneously. The oven operates within a temperature range of 300°F to 600°F, making it suitable for diverse culinary applications. Its cooking time can be precisely adjusted between 1:15 to 33 minutes, providing control over cooking processes for different dishes. This model features a user-friendly touch screen control for ease of operation and a front loading window for convenient access. Constructed from stainless steel, the oven's front, sides, top, and interior are designed for durability and hygiene, meeting cETLus, ETL-Sanitation, and CE standards. The unit operates at 75 Amps with a frequency of 50/60 Hz and power consumption of 27,000 Watts, ensuring robust performance. The inclusion of a top, legs, casters, and base enhances its functionality and mobility within professional kitchen settings.

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