Middleby Marshall PS640E-16 (PS640E23DFD00-CO) Impingement PLUS Conveyor Oven Electric (240V)

Middleby Marshall  |  MFG #: PS640E-16  |  Item #: 1600522
  • Electric conveyor oven with advanced Impingement PLUS technology
  • Spacious 40-1/2" cooking chamber for versatile baking
  • Efficient 32" wide standard split belt system
  • View More Details
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The Middleby Marshall PS640E-16 (PS640E23DFD00-CO) Impingement PLUS Conveyor Oven Electric (240V) is an advanced cooking solution ideal for high-volume foodservice operations. This electric, single deck oven boasts a spacious 40-1/2" long cooking chamber, accommodating diverse culinary needs. Its 32" wide standard split belt and state-of-the-art touch screen control offer precision and flexibility in cooking times, ranging from 1:15 to 33 minutes. With an impressive operating temperature span of 300°F to 600°F, this oven adapts to a variety of cooking requirements. The front-loading window enhances accessibility and efficiency in busy kitchens. Constructed with stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. Certified by cETLus, ETL-Sanitation, and CE, the oven meets rigorous safety and sanitation standards. Operating at 75 amps with a 50/60 Hz frequency and 27,000 watts power, this unit is fully equipped for demanding commercial environments. This oven is particularly suited for pizzerias, fast food outlets, and large-scale catering services where reliability and performance are paramount.

More Details

Product Description

The Middleby Marshall PS640E-16 (PS640E23DFD00-CO) Impingement PLUS Conveyor Oven Electric (240V) is an advanced cooking solution ideal for high-volume foodservice operations. This electric, single deck oven boasts a spacious 40-1/2" long cooking chamber, accommodating diverse culinary needs. Its 32" wide standard split belt and state-of-the-art touch screen control offer precision and flexibility in cooking times, ranging from 1:15 to 33 minutes. With an impressive operating temperature span of 300°F to 600°F, this oven adapts to a variety of cooking requirements. The front-loading window enhances accessibility and efficiency in busy kitchens. Constructed with stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. Certified by cETLus, ETL-Sanitation, and CE, the oven meets rigorous safety and sanitation standards. Operating at 75 amps with a 50/60 Hz frequency and 27,000 watts power, this unit is fully equipped for demanding commercial environments. This oven is particularly suited for pizzerias, fast food outlets, and large-scale catering services where reliability and performance are paramount.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Middleby Marshall

Middleby Marshall PS640E-16 (PS640E23DFD00-CO) Impingement PLUS Conveyor Oven Electric (240V)

$29,921.00 $44,493.96

The Middleby Marshall PS640E-16 (PS640E23DFD00-CO) Impingement PLUS Conveyor Oven Electric (240V) is an advanced cooking solution ideal for high-volume foodservice operations. This electric, single deck oven boasts a spacious 40-1/2" long cooking chamber, accommodating diverse culinary needs. Its 32" wide standard split belt and state-of-the-art touch screen control offer precision and flexibility in cooking times, ranging from 1:15 to 33 minutes. With an impressive operating temperature span of 300°F to 600°F, this oven adapts to a variety of cooking requirements. The front-loading window enhances accessibility and efficiency in busy kitchens. Constructed with stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. Certified by cETLus, ETL-Sanitation, and CE, the oven meets rigorous safety and sanitation standards. Operating at 75 amps with a 50/60 Hz frequency and 27,000 watts power, this unit is fully equipped for demanding commercial environments. This oven is particularly suited for pizzerias, fast food outlets, and large-scale catering services where reliability and performance are paramount.