Middleby Marshall PS640E-16 (PS640E23DFD00-CO) Impingement PLUS Conveyor Oven Electric (240V)
Delivery to:
- Electric conveyor oven with advanced Impingement PLUS technology
- Spacious 40-1/2" cooking chamber for versatile baking
- Efficient 32" wide standard split belt system
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Middleby Marshall PS640E-16 (PS640E23DFD00-CO) Impingement PLUS Conveyor Oven Electric (240V) is an advanced cooking solution ideal for high-volume foodservice operations. This electric, single deck oven boasts a spacious 40-1/2" long cooking chamber, accommodating diverse culinary needs. Its 32" wide standard split belt and state-of-the-art touch screen control offer precision and flexibility in cooking times, ranging from 1:15 to 33 minutes. With an impressive operating temperature span of 300°F to 600°F, this oven adapts to a variety of cooking requirements. The front-loading window enhances accessibility and efficiency in busy kitchens. Constructed with stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. Certified by cETLus, ETL-Sanitation, and CE, the oven meets rigorous safety and sanitation standards. Operating at 75 amps with a 50/60 Hz frequency and 27,000 watts power, this unit is fully equipped for demanding commercial environments. This oven is particularly suited for pizzerias, fast food outlets, and large-scale catering services where reliability and performance are paramount.
Product Description
The Middleby Marshall PS640E-16 (PS640E23DFD00-CO) Impingement PLUS Conveyor Oven Electric (240V) is an advanced cooking solution ideal for high-volume foodservice operations. This electric, single deck oven boasts a spacious 40-1/2" long cooking chamber, accommodating diverse culinary needs. Its 32" wide standard split belt and state-of-the-art touch screen control offer precision and flexibility in cooking times, ranging from 1:15 to 33 minutes. With an impressive operating temperature span of 300°F to 600°F, this oven adapts to a variety of cooking requirements. The front-loading window enhances accessibility and efficiency in busy kitchens. Constructed with stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. Certified by cETLus, ETL-Sanitation, and CE, the oven meets rigorous safety and sanitation standards. Operating at 75 amps with a 50/60 Hz frequency and 27,000 watts power, this unit is fully equipped for demanding commercial environments. This oven is particularly suited for pizzerias, fast food outlets, and large-scale catering services where reliability and performance are paramount.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS640E-16 |
| Manufacturer Part # | PS640E-16 |
| Deck Qty | Single Deck |
| Type | Floor Model |
| Height | 47.13" |
| Width | 76.5" |
| Depth | 60" |
| Weight | 1100 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
