Middleby Marshall PS640E-19 (PS640E13DEDP0-3) Impingement PLUS Energy Management Conveyor Oven

Middleby Marshall  |  MFG #: PS640E-19  |  Item #: 1600500
  • Efficient 40-1/2" cooking chamber for high-volume operations
  • 32" wide standard split belt per deck for versatile cooking
  • Touch screen control for precise settings
  • View More Details
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The Middleby Marshall PS640E-19 (PS640E13DEDP0-3) Impingement PLUS Energy Management Conveyor Oven is a cutting-edge appliance designed for efficiency in high-demand commercial kitchens. This electric oven operates at 208 volts and is equipped with a triple deck, each featuring a 40-1/2" long cooking chamber and a 32" wide standard split belt. It boasts a versatile cooking time range of 1:15 to 33 minutes and an operating temperature range between 300°F and 600°F, allowing for precise cooking control. The oven is engineered with a touch screen control panel, enhancing ease of use and functionality. Constructed with a robust stainless steel front, sides, top, and interior, it ensures durability and longevity. The oven includes a front loading window equipped with a photo-eye for efficient monitoring of the cooking process. Additional features include top, legs, casters, and base, facilitating easy movement and setup. Certified with cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. With its impressive power output of 27,000 watts and 85 amps at 50/60 Hz, this conveyor oven is ideal for various segments of the foodservice industry, offering reliable performance for large-scale cooking operations.

More Details

Product Description

The Middleby Marshall PS640E-19 (PS640E13DEDP0-3) Impingement PLUS Energy Management Conveyor Oven is a cutting-edge appliance designed for efficiency in high-demand commercial kitchens. This electric oven operates at 208 volts and is equipped with a triple deck, each featuring a 40-1/2" long cooking chamber and a 32" wide standard split belt. It boasts a versatile cooking time range of 1:15 to 33 minutes and an operating temperature range between 300°F and 600°F, allowing for precise cooking control. The oven is engineered with a touch screen control panel, enhancing ease of use and functionality. Constructed with a robust stainless steel front, sides, top, and interior, it ensures durability and longevity. The oven includes a front loading window equipped with a photo-eye for efficient monitoring of the cooking process. Additional features include top, legs, casters, and base, facilitating easy movement and setup. Certified with cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. With its impressive power output of 27,000 watts and 85 amps at 50/60 Hz, this conveyor oven is ideal for various segments of the foodservice industry, offering reliable performance for large-scale cooking operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Middleby Marshall

Middleby Marshall PS640E-19 (PS640E13DEDP0-3) Impingement PLUS Energy Management Conveyor Oven

$89,773.00 $133,495.54

The Middleby Marshall PS640E-19 (PS640E13DEDP0-3) Impingement PLUS Energy Management Conveyor Oven is a cutting-edge appliance designed for efficiency in high-demand commercial kitchens. This electric oven operates at 208 volts and is equipped with a triple deck, each featuring a 40-1/2" long cooking chamber and a 32" wide standard split belt. It boasts a versatile cooking time range of 1:15 to 33 minutes and an operating temperature range between 300°F and 600°F, allowing for precise cooking control. The oven is engineered with a touch screen control panel, enhancing ease of use and functionality. Constructed with a robust stainless steel front, sides, top, and interior, it ensures durability and longevity. The oven includes a front loading window equipped with a photo-eye for efficient monitoring of the cooking process. Additional features include top, legs, casters, and base, facilitating easy movement and setup. Certified with cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. With its impressive power output of 27,000 watts and 85 amps at 50/60 Hz, this conveyor oven is ideal for various segments of the foodservice industry, offering reliable performance for large-scale cooking operations.