Middleby Marshall PS640E-22 (PS640E13DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V)
Delivery to:
- High-efficiency conveyor oven for consistent cooking
- 40-1/2" long cooking chamber with 32" wide belt
- Double deck design maximizes kitchen productivity
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The Middleby Marshall PS640E-22 (PS640E13DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V) is a technologically advanced appliance designed for versatile cooking solutions in commercial kitchens. With a double deck configuration, each deck features a 40-1/2" long cooking chamber and a 32" wide hearthbake single belt, ensuring ample cooking volume and efficiency. The oven operates on an electric 208V power supply and boasts a substantial 27,000 Watts power output, accommodating a range of cooking requirements with a time range of 1:15 to 33 minutes and an impressive operating temperature spectrum from 300°F to 600°F. Enhanced with a touch screen control, it allows for precise adjustments and user-friendly operation. The oven's design includes a front loading window, stainless steel construction for the front, sides, top, and interior, ensuring durability and ease of cleaning. Additional features include top, legs, casters, and a base, facilitating mobility and stability. Certified by cETLus, ETL-Sanitation, and CE, this oven meets rigorous industry standards, making it an ideal choice for different market segments within the food service industry, from fast-paced pizzerias to high-volume restaurants, seeking reliable, high-performance cooking equipment.
Product Description
The Middleby Marshall PS640E-22 (PS640E13DEDH0-2) Impingement PLUS Conveyor Oven Electric (208V) is a technologically advanced appliance designed for versatile cooking solutions in commercial kitchens. With a double deck configuration, each deck features a 40-1/2" long cooking chamber and a 32" wide hearthbake single belt, ensuring ample cooking volume and efficiency. The oven operates on an electric 208V power supply and boasts a substantial 27,000 Watts power output, accommodating a range of cooking requirements with a time range of 1:15 to 33 minutes and an impressive operating temperature spectrum from 300°F to 600°F. Enhanced with a touch screen control, it allows for precise adjustments and user-friendly operation. The oven's design includes a front loading window, stainless steel construction for the front, sides, top, and interior, ensuring durability and ease of cleaning. Additional features include top, legs, casters, and a base, facilitating mobility and stability. Certified by cETLus, ETL-Sanitation, and CE, this oven meets rigorous industry standards, making it an ideal choice for different market segments within the food service industry, from fast-paced pizzerias to high-volume restaurants, seeking reliable, high-performance cooking equipment.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS640E-22 |
| Manufacturer Part # | PS640E-22 |
| Type | Floor Model |
| Deck Qty | Double Deck |
| Height | 47.13" |
| Width | 76.5" |
| Depth | 60" |
| Weight | 1100 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
