Middleby Marshall PS640E-23 (PS640E13DEDH0-3) Impingement PLUS Conveyor Oven Electric (208V)
- Triple deck for increased cooking capacity
- Touch screen control for easy operation
- 1:15 - 33 minute time range for versatile cooking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Middleby Marshall PS640E-23 (PS640E13DEDH0-3) Impingement PLUS Conveyor Oven Electric (208V) is engineered for efficiency and precision in high-volume cooking environments. This electric oven operates on 208 volts, utilizing 27,000 watts of power, and is equipped with a triple deck design, optimizing space and productivity. With a 40-1/2" long cooking chamber and a 32" wide hearthbake single belt per deck, it offers ample room for a variety of products, making it suitable for restaurants, bakeries, and catering services that demand consistent quality and speed. The oven features advanced touch screen controls, allowing for precise management of cooking times ranging from 1:15 to 33 minutes, and operating temperatures between 300°F and 600°F. Its front-loading window enhances accessibility and monitoring, while the inclusion of top, legs, casters, and base ensures a stable and mobile unit. Constructed with stainless steel for both exterior and interior, the oven promises durability and easy maintenance. Certified by cETLus, ETL-Sanitation, and CE, this conveyor oven meets rigorous safety and sanitation standards, making it a reliable choice for professional food service operations seeking innovation and performance in their cooking equipment.
Product Description
The Middleby Marshall PS640E-23 (PS640E13DEDH0-3) Impingement PLUS Conveyor Oven Electric (208V) is engineered for efficiency and precision in high-volume cooking environments. This electric oven operates on 208 volts, utilizing 27,000 watts of power, and is equipped with a triple deck design, optimizing space and productivity. With a 40-1/2" long cooking chamber and a 32" wide hearthbake single belt per deck, it offers ample room for a variety of products, making it suitable for restaurants, bakeries, and catering services that demand consistent quality and speed. The oven features advanced touch screen controls, allowing for precise management of cooking times ranging from 1:15 to 33 minutes, and operating temperatures between 300°F and 600°F. Its front-loading window enhances accessibility and monitoring, while the inclusion of top, legs, casters, and base ensures a stable and mobile unit. Constructed with stainless steel for both exterior and interior, the oven promises durability and easy maintenance. Certified by cETLus, ETL-Sanitation, and CE, this conveyor oven meets rigorous safety and sanitation standards, making it a reliable choice for professional food service operations seeking innovation and performance in their cooking equipment.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
