Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Middleby Marshall PS640E-24 (PS640E13DEDH0-CO) Impingement PLUS Conveyor Oven Electric (208V)

Middleby Marshall  |  MFG #: PS640E-24  |  Item #: 1600444
Item: #1600444

Technical details
Manufacturer Middleby Marshall
Model Number PS640E-24
Manufacturer Part # PS640E-24
Type Floor Model
Deck Qty Single Deck
Height 47.13"
Width 76.5"
Depth 60"
Weight 1100 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Middleby Marshall PS640E-24, identified as the PS640E13DEDH0-CO model, is an advanced Impingement PLUS Conveyor Oven that operates on electric power at 208V. This single-deck conveyor oven is equipped with a 40-1/2" long cooking chamber and features a 32" wide hearthbake single belt, making it suitable for various cooking applications in the food service industry. Its touch screen control panel provides a user-friendly interface, allowing precise adjustments within a 1:15 to 33-minute time range and an operating temperature range from 300°F to 600°F. The oven is designed with a front-loading window for easy access and monitoring during cooking. Constructed with stainless steel on the front, sides, top, and interior, the oven ensures durability and ease of cleaning. It is cETLus Listed, ETL-Sanitation certified, and CE compliant, highlighting its adherence to safety and sanitation standards. With specifications of 85 Amps, 50/60 Hz frequency, and a power capacity of 27,000 Watts, this conveyor oven is engineered for efficient and reliable high-volume cooking, catering to the needs of restaurants, bakeries, and catering businesses seeking consistent and high-quality results.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

picture
Middleby Marshall

Middleby Marshall PS640E-24 (PS640E13DEDH0-CO) Impingement PLUS Conveyor Oven Electric (208V)

$31,122.00 $46,279.98

The Middleby Marshall PS640E-24, identified as the PS640E13DEDH0-CO model, is an advanced Impingement PLUS Conveyor Oven that operates on electric power at 208V. This single-deck conveyor oven is equipped with a 40-1/2" long cooking chamber and features a 32" wide hearthbake single belt, making it suitable for various cooking applications in the food service industry. Its touch screen control panel provides a user-friendly interface, allowing precise adjustments within a 1:15 to 33-minute time range and an operating temperature range from 300°F to 600°F. The oven is designed with a front-loading window for easy access and monitoring during cooking. Constructed with stainless steel on the front, sides, top, and interior, the oven ensures durability and ease of cleaning. It is cETLus Listed, ETL-Sanitation certified, and CE compliant, highlighting its adherence to safety and sanitation standards. With specifications of 85 Amps, 50/60 Hz frequency, and a power capacity of 27,000 Watts, this conveyor oven is engineered for efficient and reliable high-volume cooking, catering to the needs of restaurants, bakeries, and catering businesses seeking consistent and high-quality results.