Middleby Marshall  |  MFG #: PS640E-3  | Item #: 851486

Middleby Marshall PS640E-3 (PS640E13DED00-3) Impingement PLUS Conveyor Oven Electric (208V)

$100,121.66 $133,495.54
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  • Triple deck configuration for high-volume cooking
  • 40-1/2" cooking chamber length for uniform results
  • Touch screen control for precise settings
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The Middleby Marshall PS640E-3 (PS640E13DED00-3) Impingement PLUS Conveyor Oven Electric (208V) is a cutting-edge appliance designed for high-efficiency cooking in professional kitchens. With its triple deck configuration and 40-1/2" long cooking chamber, this oven maximizes cooking throughput while maintaining consistent quality. Each deck is equipped with a 32" wide standard single belt, and the oven's advanced touch screen control offers precision with a time range of 1:15 to 33 minutes, making it suitable for various culinary applications. The operating temperature range spans 300°F to 600°F, providing versatile cooking options for different dishes. Constructed with durability in mind, the oven boasts a stainless steel front, sides, top, and interior. Convenient features include a front loading window and it comes complete with top, legs, casters, and base, facilitating easy integration into any kitchen layout. The unit is cETLus Listed, ETL-Sanitation, and CE certified, ensuring compliance with safety and sanitation standards. Operating at 85 amps, 50/60 Hz, and 3-phase, with a power output of 27,000 watts, this oven represents a robust solution for bakeries, restaurants, and other food service establishments seeking reliable and efficient cooking technology.

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Product Description

The Middleby Marshall PS640E-3 (PS640E13DED00-3) Impingement PLUS Conveyor Oven Electric (208V) is a cutting-edge appliance designed for high-efficiency cooking in professional kitchens. With its triple deck configuration and 40-1/2" long cooking chamber, this oven maximizes cooking throughput while maintaining consistent quality. Each deck is equipped with a 32" wide standard single belt, and the oven's advanced touch screen control offers precision with a time range of 1:15 to 33 minutes, making it suitable for various culinary applications. The operating temperature range spans 300°F to 600°F, providing versatile cooking options for different dishes. Constructed with durability in mind, the oven boasts a stainless steel front, sides, top, and interior. Convenient features include a front loading window and it comes complete with top, legs, casters, and base, facilitating easy integration into any kitchen layout. The unit is cETLus Listed, ETL-Sanitation, and CE certified, ensuring compliance with safety and sanitation standards. Operating at 85 amps, 50/60 Hz, and 3-phase, with a power output of 27,000 watts, this oven represents a robust solution for bakeries, restaurants, and other food service establishments seeking reliable and efficient cooking technology.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS640E-3
Manufacturer Part # PS640E-3
Deck Qty Triple Deck
Type Floor Model
Height 47.13"
Width 76.5"
Depth 60"
Weight 1100 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS640E-3 (PS640E13DED00-3) Impingement PLUS Conveyor Oven Electric (208V)
Middleby Marshall

Middleby Marshall PS640E-3 (PS640E13DED00-3) Impingement PLUS Conveyor Oven Electric (208V)

$100,121.66 $133,495.54

The Middleby Marshall PS640E-3 (PS640E13DED00-3) Impingement PLUS Conveyor Oven Electric (208V) is a cutting-edge appliance designed for high-efficiency cooking in professional kitchens. With its triple deck configuration and 40-1/2" long cooking chamber, this oven maximizes cooking throughput while maintaining consistent quality. Each deck is equipped with a 32" wide standard single belt, and the oven's advanced touch screen control offers precision with a time range of 1:15 to 33 minutes, making it suitable for various culinary applications. The operating temperature range spans 300°F to 600°F, providing versatile cooking options for different dishes. Constructed with durability in mind, the oven boasts a stainless steel front, sides, top, and interior. Convenient features include a front loading window and it comes complete with top, legs, casters, and base, facilitating easy integration into any kitchen layout. The unit is cETLus Listed, ETL-Sanitation, and CE certified, ensuring compliance with safety and sanitation standards. Operating at 85 amps, 50/60 Hz, and 3-phase, with a power output of 27,000 watts, this oven represents a robust solution for bakeries, restaurants, and other food service establishments seeking reliable and efficient cooking technology.

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