Middleby Marshall PS640E-6 (PS640E13DFD00-2) Impingement PLUS Conveyor Oven Electric (240V)
- Double deck oven for increased capacity
- 40-1/2" long cooking chamber per deck
- 32" wide standard single belt for consistent cooking
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The Middleby Marshall PS640E-6 (PS640E13DFD00-2) Impingement PLUS Conveyor Oven Electric (240V) is engineered for high-efficiency cooking in commercial kitchens, particularly those catering to high-demand environments such as pizzerias and bakeries. This electric oven operates on 240 volts and features a double-deck configuration, providing substantial cooking capacity with its 40-1/2-inch long cooking chamber on each deck. Each deck is equipped with a 32-inch wide standard single belt, facilitating simultaneous cooking processes. A key component of its design is the touch screen control system, allowing users to manage the cooking time range from 1:15 to 33 minutes and adjust the operating temperature between 300°F and 600°F. This oven boasts a front loading window for convenient access to the cooking chamber, and is constructed with durable stainless steel on the front, sides, top, and interior, ensuring longevity and ease of cleaning. The package includes a top, legs, casters, and a base for complete installation. With a power requirement of 75 Amps, 50/60 Hz, and 27,000 Watts, the unit is cETLus Listed, ETL-Sanitation, and CE certified, making it a reliable and safe choice for any food service operation looking to optimize performance and efficiency.
Product Description
The Middleby Marshall PS640E-6 (PS640E13DFD00-2) Impingement PLUS Conveyor Oven Electric (240V) is engineered for high-efficiency cooking in commercial kitchens, particularly those catering to high-demand environments such as pizzerias and bakeries. This electric oven operates on 240 volts and features a double-deck configuration, providing substantial cooking capacity with its 40-1/2-inch long cooking chamber on each deck. Each deck is equipped with a 32-inch wide standard single belt, facilitating simultaneous cooking processes. A key component of its design is the touch screen control system, allowing users to manage the cooking time range from 1:15 to 33 minutes and adjust the operating temperature between 300°F and 600°F. This oven boasts a front loading window for convenient access to the cooking chamber, and is constructed with durable stainless steel on the front, sides, top, and interior, ensuring longevity and ease of cleaning. The package includes a top, legs, casters, and a base for complete installation. With a power requirement of 75 Amps, 50/60 Hz, and 27,000 Watts, the unit is cETLus Listed, ETL-Sanitation, and CE certified, making it a reliable and safe choice for any food service operation looking to optimize performance and efficiency.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
