Middleby Marshall PS640E-7 (PS640E13DFD00-3) Impingement PLUS Conveyor Oven Electric (240V)
- Triple deck for high capacity
- 40-1/2" long cooking chamber
- Touch screen control panel
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The Middleby Marshall PS640E-7 (PS640E13DFD00-3) Impingement PLUS Conveyor Oven Electric (240V) is engineered for high-efficiency cooking, making it a versatile choice for a wide range of food service operations. This electric oven operates at 240 volts and boasts a substantial power output of 27,000 Watts, ensuring rapid heating and consistent cooking performance. It features a triple deck design, with each deck equipped with a 40-1/2" long cooking chamber and a 32" wide standard single belt, providing ample space for high-volume cooking. The oven's touch screen control allows for precise adjustments, with a time range from 1:15 to 33 minutes and a temperature range of 300°F to 600°F, enabling tailored cooking for various dishes. The front loading window enhances accessibility, while the stainless steel construction, including the front, sides, top, and interior, ensures durability and ease of cleaning. The included top, legs, casters, and base offer a complete setup for immediate operation. Certified by cETLus, ETL-Sanitation, and CE, this oven meets rigorous safety and sanitation standards, making it an excellent investment for commercial kitchens seeking reliability and performance in their conveyor oven technology.
Product Description
The Middleby Marshall PS640E-7 (PS640E13DFD00-3) Impingement PLUS Conveyor Oven Electric (240V) is engineered for high-efficiency cooking, making it a versatile choice for a wide range of food service operations. This electric oven operates at 240 volts and boasts a substantial power output of 27,000 Watts, ensuring rapid heating and consistent cooking performance. It features a triple deck design, with each deck equipped with a 40-1/2" long cooking chamber and a 32" wide standard single belt, providing ample space for high-volume cooking. The oven's touch screen control allows for precise adjustments, with a time range from 1:15 to 33 minutes and a temperature range of 300°F to 600°F, enabling tailored cooking for various dishes. The front loading window enhances accessibility, while the stainless steel construction, including the front, sides, top, and interior, ensures durability and ease of cleaning. The included top, legs, casters, and base offer a complete setup for immediate operation. Certified by cETLus, ETL-Sanitation, and CE, this oven meets rigorous safety and sanitation standards, making it an excellent investment for commercial kitchens seeking reliability and performance in their conveyor oven technology.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
