Middleby Marshall PS640E-9 (PS640E23DED00-1) Impingement PLUS Conveyor Oven Electric (208V)
- Fast and efficient cooking with a 40-1/2" long chamber
- Versatile 32" wide standard split belt system
- User-friendly touch screen control
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The Middleby Marshall PS640E-9 (PS640E23DED00-1) Impingement PLUS Conveyor Oven Electric (208V) is a versatile and robust appliance tailored for high-demand commercial kitchens. This single-deck electric oven features a 40-1/2" long cooking chamber, making it suitable for establishments requiring high-volume cooking. The 32" wide standard split belt enhances operational flexibility, allowing for simultaneous cooking of different items. Control is facilitated through an intuitive touch screen panel, offering precision with a time range between 1:15 and 33 minutes and an operating temperature range of 300°F to 600°F. The oven's design includes a front loading window for easy access, top, legs, casters, and a sturdy base to ensure stability and mobility. Constructed with stainless steel on the front, sides, top, and interior, it ensures durability and ease of cleaning. Certified with cETLus, ETL-Sanitation, and CE, this oven adheres to rigorous safety and sanitation standards. Operating at 85 Amps, 50/60 Hz, and 27,000 Watts in a 3-phase setup, it is a powerful addition to any professional kitchen. This conveyor oven is a valuable asset for different market segments, including restaurants and industrial food services, offering efficiency, reliability, and advanced cooking technology.
Product Description
The Middleby Marshall PS640E-9 (PS640E23DED00-1) Impingement PLUS Conveyor Oven Electric (208V) is a versatile and robust appliance tailored for high-demand commercial kitchens. This single-deck electric oven features a 40-1/2" long cooking chamber, making it suitable for establishments requiring high-volume cooking. The 32" wide standard split belt enhances operational flexibility, allowing for simultaneous cooking of different items. Control is facilitated through an intuitive touch screen panel, offering precision with a time range between 1:15 and 33 minutes and an operating temperature range of 300°F to 600°F. The oven's design includes a front loading window for easy access, top, legs, casters, and a sturdy base to ensure stability and mobility. Constructed with stainless steel on the front, sides, top, and interior, it ensures durability and ease of cleaning. Certified with cETLus, ETL-Sanitation, and CE, this oven adheres to rigorous safety and sanitation standards. Operating at 85 Amps, 50/60 Hz, and 27,000 Watts in a 3-phase setup, it is a powerful addition to any professional kitchen. This conveyor oven is a valuable asset for different market segments, including restaurants and industrial food services, offering efficiency, reliability, and advanced cooking technology.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
