Middleby Marshall  |  MFG #: PS640G-13  | Item #: 1600464

Middleby Marshall PS640G-13 (PS640G23BUDP0-1) Impingement PLUS Energy Management Conveyor Oven

$31,436.84 $41,915.79
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  • Middleby Marshall PS640G-13 Impingement PLUS Oven
  • Single deck with 40-1/2" long chamber
  • 32" wide standard split belt for versatility
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Middleby Marshall PS640G-13 (PS640G23BUDP0-1) Impingement PLUS Energy Management Conveyor Oven is a gas-powered, single-deck solution designed for efficient cooking in commercial kitchens. It features a 40-1/2" long cooking chamber, complemented by a 32" wide standard split belt, which provides flexibility in cooking. The oven is equipped with an advanced touch screen control system, allowing precise management within a time range of 1:15 to 33 minutes and an operating temperature range from 300°F to 600°F. This model includes a front loading window with a photo-eye for enhanced convenience. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and a professional look. The oven boasts a 99,000 BTU output and runs on 208-240v/50-60Hz/1-ph power with a 10.0 amps draw, using a NEMA L6-20P plug. This unit is cETLus Listed, ETL-Sanitation certified, and CE marked, affirming its compliance with safety and sanitation standards. The inclusion of top, legs, casters, and base enhances its stability and mobility, making it a versatile choice for various segments within the food service industry, such as pizzerias and fast-casual dining establishments.

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Product Description

Middleby Marshall PS640G-13 (PS640G23BUDP0-1) Impingement PLUS Energy Management Conveyor Oven is a gas-powered, single-deck solution designed for efficient cooking in commercial kitchens. It features a 40-1/2" long cooking chamber, complemented by a 32" wide standard split belt, which provides flexibility in cooking. The oven is equipped with an advanced touch screen control system, allowing precise management within a time range of 1:15 to 33 minutes and an operating temperature range from 300°F to 600°F. This model includes a front loading window with a photo-eye for enhanced convenience. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and a professional look. The oven boasts a 99,000 BTU output and runs on 208-240v/50-60Hz/1-ph power with a 10.0 amps draw, using a NEMA L6-20P plug. This unit is cETLus Listed, ETL-Sanitation certified, and CE marked, affirming its compliance with safety and sanitation standards. The inclusion of top, legs, casters, and base enhances its stability and mobility, making it a versatile choice for various segments within the food service industry, such as pizzerias and fast-casual dining establishments.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS640G-13
Manufacturer Part # PS640G-13
Type Floor Model
Deck Qty Single Deck
Oven Width 60" - 80"
Height 47.13"
Width 76.5"
Depth 60"
Weight 1100 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS640G-13 (PS640G23BUDP0-1) Impingement PLUS Energy Management Conveyor Oven
Middleby Marshall

Middleby Marshall PS640G-13 (PS640G23BUDP0-1) Impingement PLUS Energy Management Conveyor Oven

$31,436.84 $41,915.79

Middleby Marshall PS640G-13 (PS640G23BUDP0-1) Impingement PLUS Energy Management Conveyor Oven is a gas-powered, single-deck solution designed for efficient cooking in commercial kitchens. It features a 40-1/2" long cooking chamber, complemented by a 32" wide standard split belt, which provides flexibility in cooking. The oven is equipped with an advanced touch screen control system, allowing precise management within a time range of 1:15 to 33 minutes and an operating temperature range from 300°F to 600°F. This model includes a front loading window with a photo-eye for enhanced convenience. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and a professional look. The oven boasts a 99,000 BTU output and runs on 208-240v/50-60Hz/1-ph power with a 10.0 amps draw, using a NEMA L6-20P plug. This unit is cETLus Listed, ETL-Sanitation certified, and CE marked, affirming its compliance with safety and sanitation standards. The inclusion of top, legs, casters, and base enhances its stability and mobility, making it a versatile choice for various segments within the food service industry, such as pizzerias and fast-casual dining establishments.

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