Middleby Marshall  |  MFG #: PS640G-14  | Item #: 1600498

Middleby Marshall PS640G-14 (PS640G23BUDP0-2) Impingement PLUS Energy Management Conveyor Oven

$61,206.38 $81,608.51
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  • Double deck design for increased cooking capacity
  • 40-1/2" long cooking chamber for large batch cooking
  • 32" wide standard split belt per deck for versatile baking
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The Middleby Marshall PS640G-14 (PS640G23BUDP0-2) Impingement PLUS Energy Management Conveyor Oven is a versatile gas-powered cooking solution, designed for efficiency and precision in high-demand food service operations. This double-deck oven features a 40-1/2 inch long cooking chamber and a 32 inch wide standard split belt per deck, offering significant cooking capacity to cater to diverse culinary needs. Equipped with a user-friendly touch screen control, it provides a wide time range of 1:15 to 33 minutes, and an extensive operating temperature range of 300°F to 600°F. The front loading window with a photo-eye enhances operational ease, ensuring seamless functionality. Constructed with stainless steel for the front, sides, top, and interior, this oven promises durability and easy maintenance. It delivers 99,000 BTU and operates on 208-240 volts with a frequency of 50/60Hz and 1-phase, drawing 10.0 amps of power. The NEMA L6-20P plug ensures compatibility with standard electrical configurations. Certified by cETLus for safety and ETL-Sanitation for hygiene standards, along with CE marking, this oven sets a benchmark in performance and reliability for various market segments, from restaurants to large-scale catering services.

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Product Description

The Middleby Marshall PS640G-14 (PS640G23BUDP0-2) Impingement PLUS Energy Management Conveyor Oven is a versatile gas-powered cooking solution, designed for efficiency and precision in high-demand food service operations. This double-deck oven features a 40-1/2 inch long cooking chamber and a 32 inch wide standard split belt per deck, offering significant cooking capacity to cater to diverse culinary needs. Equipped with a user-friendly touch screen control, it provides a wide time range of 1:15 to 33 minutes, and an extensive operating temperature range of 300°F to 600°F. The front loading window with a photo-eye enhances operational ease, ensuring seamless functionality. Constructed with stainless steel for the front, sides, top, and interior, this oven promises durability and easy maintenance. It delivers 99,000 BTU and operates on 208-240 volts with a frequency of 50/60Hz and 1-phase, drawing 10.0 amps of power. The NEMA L6-20P plug ensures compatibility with standard electrical configurations. Certified by cETLus for safety and ETL-Sanitation for hygiene standards, along with CE marking, this oven sets a benchmark in performance and reliability for various market segments, from restaurants to large-scale catering services.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS640G-14
Manufacturer Part # PS640G-14
Type Floor Model
Deck Qty Double Deck
Oven Width 60" - 80"
Height 47.13"
Width 76.5"
Depth 60"
Weight 1100 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS640G-14 (PS640G23BUDP0-2) Impingement PLUS Energy Management Conveyor Oven
Middleby Marshall

Middleby Marshall PS640G-14 (PS640G23BUDP0-2) Impingement PLUS Energy Management Conveyor Oven

$61,206.38 $81,608.51

The Middleby Marshall PS640G-14 (PS640G23BUDP0-2) Impingement PLUS Energy Management Conveyor Oven is a versatile gas-powered cooking solution, designed for efficiency and precision in high-demand food service operations. This double-deck oven features a 40-1/2 inch long cooking chamber and a 32 inch wide standard split belt per deck, offering significant cooking capacity to cater to diverse culinary needs. Equipped with a user-friendly touch screen control, it provides a wide time range of 1:15 to 33 minutes, and an extensive operating temperature range of 300°F to 600°F. The front loading window with a photo-eye enhances operational ease, ensuring seamless functionality. Constructed with stainless steel for the front, sides, top, and interior, this oven promises durability and easy maintenance. It delivers 99,000 BTU and operates on 208-240 volts with a frequency of 50/60Hz and 1-phase, drawing 10.0 amps of power. The NEMA L6-20P plug ensures compatibility with standard electrical configurations. Certified by cETLus for safety and ETL-Sanitation for hygiene standards, along with CE marking, this oven sets a benchmark in performance and reliability for various market segments, from restaurants to large-scale catering services.

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