Middleby Marshall  |  MFG #: PS640G-15  | Item #: 1600642

Middleby Marshall PS640G-15 (PS640G23BUDP0-3) Impingement PLUS Energy Management Conveyor Oven

$91,834.00 $122,445.33
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  • Triple deck energy-efficient gas conveyor oven
  • 40-1/2" cooking chamber for high volume output
  • 32" wide split belt for versatile cooking options
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The Middleby Marshall PS640G-15 (PS640G23BUDP0-3) Impingement PLUS Energy Management Conveyor Oven is a highly efficient and versatile solution for various culinary industries, notably in fast-paced environments. This oven features a triple deck configuration, each with a 40-1/2" long cooking chamber and a 32" wide standard split belt, allowing for simultaneous cooking of multiple items. The innovative impingement technology is complemented by an energy management system, optimizing both cooking speed and energy consumption. Operating within a temperature range of 300°F to 600°F, it accommodates various cooking requirements with precision, supported by a user-friendly touch screen control. The oven's cooking time can be adjusted between 1:15 to 33 minutes, catering to diverse baking and cooking needs. Constructed with a stainless steel front, sides, top, and interior, it promises durability and ease of maintenance. The inclusion of a front-loading window with a photo-eye enhances convenience and safety. With a power input of 99,000 BTU and electrical specifications of 208-240v/50/60Hz/1-ph, 10.0 amps, and NEMA L6-20P, it meets rigorous operational standards. Certified by cETLus, ETL-Sanitation, and CE, this appliance is an ideal fit for professional kitchens prioritizing efficiency and reliability.

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Product Description

The Middleby Marshall PS640G-15 (PS640G23BUDP0-3) Impingement PLUS Energy Management Conveyor Oven is a highly efficient and versatile solution for various culinary industries, notably in fast-paced environments. This oven features a triple deck configuration, each with a 40-1/2" long cooking chamber and a 32" wide standard split belt, allowing for simultaneous cooking of multiple items. The innovative impingement technology is complemented by an energy management system, optimizing both cooking speed and energy consumption. Operating within a temperature range of 300°F to 600°F, it accommodates various cooking requirements with precision, supported by a user-friendly touch screen control. The oven's cooking time can be adjusted between 1:15 to 33 minutes, catering to diverse baking and cooking needs. Constructed with a stainless steel front, sides, top, and interior, it promises durability and ease of maintenance. The inclusion of a front-loading window with a photo-eye enhances convenience and safety. With a power input of 99,000 BTU and electrical specifications of 208-240v/50/60Hz/1-ph, 10.0 amps, and NEMA L6-20P, it meets rigorous operational standards. Certified by cETLus, ETL-Sanitation, and CE, this appliance is an ideal fit for professional kitchens prioritizing efficiency and reliability.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS640G-15
Manufacturer Part # PS640G-15
Deck Qty Triple Deck
Type Floor Model
Oven Width 60" - 80"
Height 47.13"
Width 76.5"
Depth 60"
Weight 1100 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS640G-15 (PS640G23BUDP0-3) Impingement PLUS Energy Management Conveyor Oven
Middleby Marshall

Middleby Marshall PS640G-15 (PS640G23BUDP0-3) Impingement PLUS Energy Management Conveyor Oven

$91,834.00 $122,445.33

The Middleby Marshall PS640G-15 (PS640G23BUDP0-3) Impingement PLUS Energy Management Conveyor Oven is a highly efficient and versatile solution for various culinary industries, notably in fast-paced environments. This oven features a triple deck configuration, each with a 40-1/2" long cooking chamber and a 32" wide standard split belt, allowing for simultaneous cooking of multiple items. The innovative impingement technology is complemented by an energy management system, optimizing both cooking speed and energy consumption. Operating within a temperature range of 300°F to 600°F, it accommodates various cooking requirements with precision, supported by a user-friendly touch screen control. The oven's cooking time can be adjusted between 1:15 to 33 minutes, catering to diverse baking and cooking needs. Constructed with a stainless steel front, sides, top, and interior, it promises durability and ease of maintenance. The inclusion of a front-loading window with a photo-eye enhances convenience and safety. With a power input of 99,000 BTU and electrical specifications of 208-240v/50/60Hz/1-ph, 10.0 amps, and NEMA L6-20P, it meets rigorous operational standards. Certified by cETLus, ETL-Sanitation, and CE, this appliance is an ideal fit for professional kitchens prioritizing efficiency and reliability.

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