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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Middleby Marshall PS640G-16 (PS640G23BUDP0-CO) Impingement PLUS Energy Management Conveyor Oven

Middleby Marshall  |  MFG #: PS640G-16  |  Item #: 1600483
Item: #1600483

Technical details
Manufacturer Middleby Marshall
Model Number PS640G-16
Manufacturer Part # PS640G-16
Deck Qty Single Deck
Oven Width 60" - 80"
Type Floor Model
Height 47.13"
Width 76.5"
Depth 60"
Weight 1100 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Middleby Marshall PS640G-16 (PS640G23BUDP0-CO) Impingement PLUS Energy Management Conveyor Oven is a versatile and efficient solution for commercial kitchens seeking high-performance cooking equipment. This gas-operated, single-deck conveyor oven features a 40-1/2" long cooking chamber, complemented by a 32" wide standard split belt, offering flexibility in cooking multiple items simultaneously. Its advanced touch screen control system allows precision with a time range of 1:15 to 33 minutes and an operating temperature range of 300°F to 600°F. Incorporating a front loading window with a photo-eye, this oven facilitates ease of use and enhances operational efficiency. Constructed with durable stainless steel on the front, sides, top, and interior, it promises longevity and resilience in demanding environments. With a heating capacity of 99,000 BTU and requiring 208-240v/50/60Hz/1-ph, drawing 10.0 amps, it fits into standard kitchen setups with a NEMA L6-20P plug. It holds cETLus, ETL-Sanitation, and CE certifications, ensuring compliance with safety and sanitation standards. This oven is tailored for different market segments within the food industry, offering substantial energy management benefits and operational efficiency, making it an invaluable addition to any culinary establishment seeking reliable and innovative cooking technology.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Middleby Marshall

Middleby Marshall PS640G-16 (PS640G23BUDP0-CO) Impingement PLUS Energy Management Conveyor Oven

$26,691.00 $39,690.62

The Middleby Marshall PS640G-16 (PS640G23BUDP0-CO) Impingement PLUS Energy Management Conveyor Oven is a versatile and efficient solution for commercial kitchens seeking high-performance cooking equipment. This gas-operated, single-deck conveyor oven features a 40-1/2" long cooking chamber, complemented by a 32" wide standard split belt, offering flexibility in cooking multiple items simultaneously. Its advanced touch screen control system allows precision with a time range of 1:15 to 33 minutes and an operating temperature range of 300°F to 600°F. Incorporating a front loading window with a photo-eye, this oven facilitates ease of use and enhances operational efficiency. Constructed with durable stainless steel on the front, sides, top, and interior, it promises longevity and resilience in demanding environments. With a heating capacity of 99,000 BTU and requiring 208-240v/50/60Hz/1-ph, drawing 10.0 amps, it fits into standard kitchen setups with a NEMA L6-20P plug. It holds cETLus, ETL-Sanitation, and CE certifications, ensuring compliance with safety and sanitation standards. This oven is tailored for different market segments within the food industry, offering substantial energy management benefits and operational efficiency, making it an invaluable addition to any culinary establishment seeking reliable and innovative cooking technology.