Middleby Marshall PS640G-19 (PS640G13BUDH0-3) Impingement PLUS Conveyor Oven Gas
- Triple deck for increased cooking capacity
- 40-1/2" long cooking chamber for larger volume
- Touch screen control for easy operation
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The Middleby Marshall PS640G-19 Impingement PLUS Conveyor Oven Gas, identified as model PS640G13BUDH0-3, is a versatile appliance designed for high-volume cooking environments. With a triple-deck configuration, it features a 40-1/2" long cooking chamber and a 32" wide hearthbake single belt per deck, facilitating simultaneous preparation of multiple food items. The oven is equipped with a user-friendly touch screen control panel, offering a cooking time range of 1:15 to 33 minutes and an operating temperature range between 300°F and 600°F, allowing for precise adjustments to suit various culinary requirements. Its front-loading window enhances accessibility and monitoring during the cooking process. Constructed with a stainless steel front, sides, top, and interior, the oven ensures durability and easy maintenance. The inclusion of top, legs, casters, and base adds to its functional design, catering to dynamic kitchen layouts. With a power capacity of 99,000 BTU, the oven operates at 208-240v with a frequency of 50/60Hz and a current of 10.0 amps. It is equipped with a NEMA L6-20P plug, and is cETLus Listed, ETL-Sanitation, and CE certified, attesting to its compliance with international safety and sanitation standards. This oven is ideal for restaurants and bakeries demanding efficiency and consistency in their baking processes.
Product Description
The Middleby Marshall PS640G-19 Impingement PLUS Conveyor Oven Gas, identified as model PS640G13BUDH0-3, is a versatile appliance designed for high-volume cooking environments. With a triple-deck configuration, it features a 40-1/2" long cooking chamber and a 32" wide hearthbake single belt per deck, facilitating simultaneous preparation of multiple food items. The oven is equipped with a user-friendly touch screen control panel, offering a cooking time range of 1:15 to 33 minutes and an operating temperature range between 300°F and 600°F, allowing for precise adjustments to suit various culinary requirements. Its front-loading window enhances accessibility and monitoring during the cooking process. Constructed with a stainless steel front, sides, top, and interior, the oven ensures durability and easy maintenance. The inclusion of top, legs, casters, and base adds to its functional design, catering to dynamic kitchen layouts. With a power capacity of 99,000 BTU, the oven operates at 208-240v with a frequency of 50/60Hz and a current of 10.0 amps. It is equipped with a NEMA L6-20P plug, and is cETLus Listed, ETL-Sanitation, and CE certified, attesting to its compliance with international safety and sanitation standards. This oven is ideal for restaurants and bakeries demanding efficiency and consistency in their baking processes.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
