Middleby Marshall  |  MFG #: PS640G-21  | Item #: 1600477

Middleby Marshall PS640G-21 (PS640G23BUDH0-1) Impingement PLUS Conveyor Oven Gas

$32,776.36 $43,701.81
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  • Single deck for space efficiency
  • 40-1/2" long cooking chamber
  • 32" wide hearthbake split belt
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The Middleby Marshall PS640G-21 (PS640G23BUDH0-1) Impingement PLUS Conveyor Oven Gas is a high-performance, single-deck oven designed for efficiency and precision in commercial kitchens. Featuring a 40-1/2" long cooking chamber and a 32" wide hearthbake split belt, this oven is engineered to accommodate diverse cooking needs with exceptional throughput. Its touch screen control allows for precise adjustments within a time range of 1:15 - 33 minutes and an operating temperature range of 300°F - 600°F, providing flexibility for various cooking requirements. The front loading window facilitates easy access and monitoring during operation. Constructed with a durable stainless steel front, sides, top, and interior, the oven ensures longevity and ease of maintenance. It includes essential components such as a top, legs, casters, and base, supporting seamless integration into any kitchen setup. With a power output of 99,000 BTU and operating on 208-240v/50/60Hz/1-ph with a 10.0 amp draw, the oven is designed for robust and reliable performance. The unit is equipped with a NEMA L6-20P plug and is cETLus Listed, ETL-Sanitation, and CE certified, reflecting its adherence to stringent safety and quality standards. This oven is ideal for various market segments, including pizzerias, bakeries, and fast-casual restaurants, seeking a reliable and efficient cooking solution.

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Product Description

The Middleby Marshall PS640G-21 (PS640G23BUDH0-1) Impingement PLUS Conveyor Oven Gas is a high-performance, single-deck oven designed for efficiency and precision in commercial kitchens. Featuring a 40-1/2" long cooking chamber and a 32" wide hearthbake split belt, this oven is engineered to accommodate diverse cooking needs with exceptional throughput. Its touch screen control allows for precise adjustments within a time range of 1:15 - 33 minutes and an operating temperature range of 300°F - 600°F, providing flexibility for various cooking requirements. The front loading window facilitates easy access and monitoring during operation. Constructed with a durable stainless steel front, sides, top, and interior, the oven ensures longevity and ease of maintenance. It includes essential components such as a top, legs, casters, and base, supporting seamless integration into any kitchen setup. With a power output of 99,000 BTU and operating on 208-240v/50/60Hz/1-ph with a 10.0 amp draw, the oven is designed for robust and reliable performance. The unit is equipped with a NEMA L6-20P plug and is cETLus Listed, ETL-Sanitation, and CE certified, reflecting its adherence to stringent safety and quality standards. This oven is ideal for various market segments, including pizzerias, bakeries, and fast-casual restaurants, seeking a reliable and efficient cooking solution.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number PS640G-21
Manufacturer Part # PS640G-21
Type Floor Model
Oven Width 60" - 80"
Deck Qty Single Deck
Height 47.13"
Width 76.5"
Depth 60"
Weight 1100 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall PS640G-21 (PS640G23BUDH0-1) Impingement PLUS Conveyor Oven Gas
Middleby Marshall

Middleby Marshall PS640G-21 (PS640G23BUDH0-1) Impingement PLUS Conveyor Oven Gas

$32,776.36 $43,701.81

The Middleby Marshall PS640G-21 (PS640G23BUDH0-1) Impingement PLUS Conveyor Oven Gas is a high-performance, single-deck oven designed for efficiency and precision in commercial kitchens. Featuring a 40-1/2" long cooking chamber and a 32" wide hearthbake split belt, this oven is engineered to accommodate diverse cooking needs with exceptional throughput. Its touch screen control allows for precise adjustments within a time range of 1:15 - 33 minutes and an operating temperature range of 300°F - 600°F, providing flexibility for various cooking requirements. The front loading window facilitates easy access and monitoring during operation. Constructed with a durable stainless steel front, sides, top, and interior, the oven ensures longevity and ease of maintenance. It includes essential components such as a top, legs, casters, and base, supporting seamless integration into any kitchen setup. With a power output of 99,000 BTU and operating on 208-240v/50/60Hz/1-ph with a 10.0 amp draw, the oven is designed for robust and reliable performance. The unit is equipped with a NEMA L6-20P plug and is cETLus Listed, ETL-Sanitation, and CE certified, reflecting its adherence to stringent safety and quality standards. This oven is ideal for various market segments, including pizzerias, bakeries, and fast-casual restaurants, seeking a reliable and efficient cooking solution.

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