Middleby Marshall PS640G-23 (PS640G23BUDH0-3) Impingement PLUS Conveyor Oven Gas

Middleby Marshall  |  MFG #: PS640G-23  |  Item #: 1600693
  • Triple deck for high-volume cooking
  • 40-1/2" long cooking chamber
  • 32" wide hearthbake split belt per deck
  • View More Details
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The Middleby Marshall PS640G-23 (PS640G23BUDH0-3) Impingement PLUS Conveyor Oven Gas is a robust, triple-deck oven designed for high-efficiency cooking. Featuring a 40-1/2" long cooking chamber and a 32" wide hearthbake split belt per deck, this oven accommodates diverse baking needs. It offers advanced touch screen control, ensuring precise operation within a time range of 1:15-33 minutes. The oven operates within a temperature range of 300°F-600°F, providing flexibility for various cooking requirements. The front loading window enhances accessibility, while the stainless steel construction of the front, sides, top, and interior ensures durability and easy cleaning. With a powerful output of 99,000 BTU and electrical specifications of 208-240 volts, 50/60Hz, and 10.0 amps, this oven is constructed to handle intense culinary demands. The inclusion of top, legs, casters, and base adds convenience and mobility. Certified by cETLus, ETL-Sanitation, and CE, the PS640G-23 meets high safety and sanitation standards. Ideally suited for commercial kitchens in the food service industry, this oven's design supports high-volume operations, making it a valuable asset for businesses with substantial cooking demands.

More Details

Product Description

The Middleby Marshall PS640G-23 (PS640G23BUDH0-3) Impingement PLUS Conveyor Oven Gas is a robust, triple-deck oven designed for high-efficiency cooking. Featuring a 40-1/2" long cooking chamber and a 32" wide hearthbake split belt per deck, this oven accommodates diverse baking needs. It offers advanced touch screen control, ensuring precise operation within a time range of 1:15-33 minutes. The oven operates within a temperature range of 300°F-600°F, providing flexibility for various cooking requirements. The front loading window enhances accessibility, while the stainless steel construction of the front, sides, top, and interior ensures durability and easy cleaning. With a powerful output of 99,000 BTU and electrical specifications of 208-240 volts, 50/60Hz, and 10.0 amps, this oven is constructed to handle intense culinary demands. The inclusion of top, legs, casters, and base adds convenience and mobility. Certified by cETLus, ETL-Sanitation, and CE, the PS640G-23 meets high safety and sanitation standards. Ideally suited for commercial kitchens in the food service industry, this oven's design supports high-volume operations, making it a valuable asset for businesses with substantial cooking demands.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Middleby Marshall

Middleby Marshall PS640G-23 (PS640G23BUDH0-3) Impingement PLUS Conveyor Oven Gas

$85,945.00 $127,803.39

The Middleby Marshall PS640G-23 (PS640G23BUDH0-3) Impingement PLUS Conveyor Oven Gas is a robust, triple-deck oven designed for high-efficiency cooking. Featuring a 40-1/2" long cooking chamber and a 32" wide hearthbake split belt per deck, this oven accommodates diverse baking needs. It offers advanced touch screen control, ensuring precise operation within a time range of 1:15-33 minutes. The oven operates within a temperature range of 300°F-600°F, providing flexibility for various cooking requirements. The front loading window enhances accessibility, while the stainless steel construction of the front, sides, top, and interior ensures durability and easy cleaning. With a powerful output of 99,000 BTU and electrical specifications of 208-240 volts, 50/60Hz, and 10.0 amps, this oven is constructed to handle intense culinary demands. The inclusion of top, legs, casters, and base adds convenience and mobility. Certified by cETLus, ETL-Sanitation, and CE, the PS640G-23 meets high safety and sanitation standards. Ideally suited for commercial kitchens in the food service industry, this oven's design supports high-volume operations, making it a valuable asset for businesses with substantial cooking demands.