Middleby Marshall PS640G-27 (PS640G13BUDA0-3) Impingement PLUS Energy Management Conveyor Oven
Delivery to:
- Triple deck design for high-volume cooking
- 32" wide single belt per deck for even baking
- Touch screen control for easy operation
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Middleby Marshall PS640G-27 (PS640G13BUDA0-3) Impingement PLUS Energy Management Conveyor Oven epitomizes cutting-edge technology in commercial baking and cooking, tailored for the diverse needs of foodservice establishments. This gas-powered, triple-deck oven is engineered with a 40-1/2" long cooking chamber and a 32" wide hearthbake single belt on each deck, optimizing space and efficiency for high-volume operations. With its touch screen control panel, it offers a versatile 1:15 to 33-minute time range and a wide cooking temperature spectrum from 300°F to 600°F, making it suitable for a variety of culinary applications. The oven’s 99,000 BTU capacity ensures robust and consistent heat output, ideal for establishments looking to maintain high efficiency. Constructed with a stainless steel front, sides, top, and interior, it promises durability and ease of maintenance. Additional features include a front loading window with a photo-eye, top, legs, casters, and a base, enhancing its practicality in dynamic kitchen environments. Operating on 208-240v/50/60Hz/1-ph with a current draw of 10.0 amps and equipped with a NEMA L6-20P plug, it is both cETLus Listed and ETL-Sanitation certified, meeting rigorous safety and sanitation standards, thus serving as an invaluable asset in any professional kitchen.
Product Description
The Middleby Marshall PS640G-27 (PS640G13BUDA0-3) Impingement PLUS Energy Management Conveyor Oven epitomizes cutting-edge technology in commercial baking and cooking, tailored for the diverse needs of foodservice establishments. This gas-powered, triple-deck oven is engineered with a 40-1/2" long cooking chamber and a 32" wide hearthbake single belt on each deck, optimizing space and efficiency for high-volume operations. With its touch screen control panel, it offers a versatile 1:15 to 33-minute time range and a wide cooking temperature spectrum from 300°F to 600°F, making it suitable for a variety of culinary applications. The oven’s 99,000 BTU capacity ensures robust and consistent heat output, ideal for establishments looking to maintain high efficiency. Constructed with a stainless steel front, sides, top, and interior, it promises durability and ease of maintenance. Additional features include a front loading window with a photo-eye, top, legs, casters, and a base, enhancing its practicality in dynamic kitchen environments. Operating on 208-240v/50/60Hz/1-ph with a current draw of 10.0 amps and equipped with a NEMA L6-20P plug, it is both cETLus Listed and ETL-Sanitation certified, meeting rigorous safety and sanitation standards, thus serving as an invaluable asset in any professional kitchen.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | PS640G-27 |
| Manufacturer Part # | PS640G-27 |
| Oven Width | 60" - 80" |
| Type | Floor Model |
| Deck Qty | Triple Deck |
| Height | 47.13" |
| Width | 76.5" |
| Depth | 60" |
| Weight | 1100 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
