Middleby Marshall  |  MFG #: X55-3  | Item #: 851492

Middleby Marshall X55-3 Conveyor Oven Gas Fired Triple Deck

  • Middleby Marshall X55-3 Conveyor Oven Gas Fired Triple Deck
  • Triple deck for high-capacity cooking
  • 55" long cooking chamber for large batches
  • View More Details

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The Middleby Marshall X55-3 Conveyor Oven Gas Fired Triple Deck is engineered for optimal efficiency and versatility in high-demand kitchen environments. Featuring a robust 420,000 BTU output, this oven is perfect for large-scale operations requiring consistent and high-volume baking capabilities. The oven boasts a 55-inch long cooking chamber, providing ample space to accommodate various food products across its triple deck design. Each deck is equipped with a 32-inch width by 91-inch length conveyor belt, ensuring a seamless flow of production through bake/time conveyor speed technology. The reversible conveyor direction allows for flexible cooking processes, catering to specific recipe requirements. Its front loading window adds convenience for monitoring without interrupting the cooking cycle. Constructed with durable stainless steel on the front, sides, top, and interior, the oven ensures longevity and ease of cleaning, maintaining hygiene standards. The legs with casters facilitate easy mobility, allowing for flexible kitchen layouts. Certified by cETLus and ETL-Sanitation, this conveyor oven meets rigorous safety and sanitation standards, making it a reliable asset for any commercial kitchen aiming to deliver quality and efficiency in their culinary operations.

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Product Description

The Middleby Marshall X55-3 Conveyor Oven Gas Fired Triple Deck is engineered for optimal efficiency and versatility in high-demand kitchen environments. Featuring a robust 420,000 BTU output, this oven is perfect for large-scale operations requiring consistent and high-volume baking capabilities. The oven boasts a 55-inch long cooking chamber, providing ample space to accommodate various food products across its triple deck design. Each deck is equipped with a 32-inch width by 91-inch length conveyor belt, ensuring a seamless flow of production through bake/time conveyor speed technology. The reversible conveyor direction allows for flexible cooking processes, catering to specific recipe requirements. Its front loading window adds convenience for monitoring without interrupting the cooking cycle. Constructed with durable stainless steel on the front, sides, top, and interior, the oven ensures longevity and ease of cleaning, maintaining hygiene standards. The legs with casters facilitate easy mobility, allowing for flexible kitchen layouts. Certified by cETLus and ETL-Sanitation, this conveyor oven meets rigorous safety and sanitation standards, making it a reliable asset for any commercial kitchen aiming to deliver quality and efficiency in their culinary operations.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X55-3
Manufacturer Part # X55-3
Type Floor Model
Deck Qty Triple Deck
Conveyor Qty (per deck) 1
Oven Width 84" (and Up)
Height 61.33"
Width 90.78"
Depth 59.2"
cETLus Approved Yes
ETL-Sanitation Approved Yes
Resources & Downloads

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall X55-3 Conveyor Oven Gas Fired Triple Deck
Middleby Marshall

Middleby Marshall X55-3 Conveyor Oven Gas Fired Triple Deck

$80,167.41 $106,889.88

The Middleby Marshall X55-3 Conveyor Oven Gas Fired Triple Deck is engineered for optimal efficiency and versatility in high-demand kitchen environments. Featuring a robust 420,000 BTU output, this oven is perfect for large-scale operations requiring consistent and high-volume baking capabilities. The oven boasts a 55-inch long cooking chamber, providing ample space to accommodate various food products across its triple deck design. Each deck is equipped with a 32-inch width by 91-inch length conveyor belt, ensuring a seamless flow of production through bake/time conveyor speed technology. The reversible conveyor direction allows for flexible cooking processes, catering to specific recipe requirements. Its front loading window adds convenience for monitoring without interrupting the cooking cycle. Constructed with durable stainless steel on the front, sides, top, and interior, the oven ensures longevity and ease of cleaning, maintaining hygiene standards. The legs with casters facilitate easy mobility, allowing for flexible kitchen layouts. Certified by cETLus and ETL-Sanitation, this conveyor oven meets rigorous safety and sanitation standards, making it a reliable asset for any commercial kitchen aiming to deliver quality and efficiency in their culinary operations.

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