Middleby Marshall X55G-12 (X55G002BU000-CO) Energy Management Conveyor Oven Gas Fired placeholder image
Middleby Marshall  |  MFG #: X55G-12  | Item #: 1600608

Middleby Marshall X55G-12 (X55G002BU000-CO) Energy Management Conveyor Oven Gas Fired

$29,549.70 $39,399.60
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  • Energy efficient conveyor oven for cost savings
  • 55" long cooking chamber for high-volume output
  • 32" wide split belt for versatile cooking options
  • View More Details

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The Middleby Marshall X55G-12 (X55G002BU000-CO) Energy Management Conveyor Oven is a gas-fired unit engineered for efficiency and precision in commercial kitchen environments. This single-deck oven features a 55-inch long cooking chamber paired with a 32-inch wide standard split belt, providing versatile cooking options. Its controllable bake/time conveyor speed ranges from 1 to 19 minutes, coupled with an operating temperature range of 300°F to 600°F, which ensures adaptability for diverse culinary applications. The oven supports a reversible conveyor direction, enhancing its operational flexibility. Designed with a front-loading window and constructed with stainless steel on the front, sides, top, and interior, it delivers durability and ease of maintenance. The oven's significant power is highlighted by a 140,000 BTU output, operating on 208-240v at 50/60Hz with a single-phase and 15 amps requirement. Certifications from cETLus and ETL-Sanitation affirm its compliance with safety and sanitation standards. Catering to the needs of high-volume food service operations, this conveyor oven is a robust choice for restaurants and bakeries aiming for consistent and efficient cooking performance. Its innovative energy management system provides a unique value proposition for establishments seeking sustainable kitchen solutions.

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Product Description

The Middleby Marshall X55G-12 (X55G002BU000-CO) Energy Management Conveyor Oven is a gas-fired unit engineered for efficiency and precision in commercial kitchen environments. This single-deck oven features a 55-inch long cooking chamber paired with a 32-inch wide standard split belt, providing versatile cooking options. Its controllable bake/time conveyor speed ranges from 1 to 19 minutes, coupled with an operating temperature range of 300°F to 600°F, which ensures adaptability for diverse culinary applications. The oven supports a reversible conveyor direction, enhancing its operational flexibility. Designed with a front-loading window and constructed with stainless steel on the front, sides, top, and interior, it delivers durability and ease of maintenance. The oven's significant power is highlighted by a 140,000 BTU output, operating on 208-240v at 50/60Hz with a single-phase and 15 amps requirement. Certifications from cETLus and ETL-Sanitation affirm its compliance with safety and sanitation standards. Catering to the needs of high-volume food service operations, this conveyor oven is a robust choice for restaurants and bakeries aiming for consistent and efficient cooking performance. Its innovative energy management system provides a unique value proposition for establishments seeking sustainable kitchen solutions.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X55G-12
Manufacturer Part # X55G-12
Conveyor Qty (per deck) 1
Deck Qty Single Deck
Type Floor Model
Height 43.22"
Width 90.78"
Depth 59.2"
Weight 1290 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

N/A
Middleby Marshall

Middleby Marshall X55G-12 (X55G002BU000-CO) Energy Management Conveyor Oven Gas Fired

$29,549.70 $39,399.60

The Middleby Marshall X55G-12 (X55G002BU000-CO) Energy Management Conveyor Oven is a gas-fired unit engineered for efficiency and precision in commercial kitchen environments. This single-deck oven features a 55-inch long cooking chamber paired with a 32-inch wide standard split belt, providing versatile cooking options. Its controllable bake/time conveyor speed ranges from 1 to 19 minutes, coupled with an operating temperature range of 300°F to 600°F, which ensures adaptability for diverse culinary applications. The oven supports a reversible conveyor direction, enhancing its operational flexibility. Designed with a front-loading window and constructed with stainless steel on the front, sides, top, and interior, it delivers durability and ease of maintenance. The oven's significant power is highlighted by a 140,000 BTU output, operating on 208-240v at 50/60Hz with a single-phase and 15 amps requirement. Certifications from cETLus and ETL-Sanitation affirm its compliance with safety and sanitation standards. Catering to the needs of high-volume food service operations, this conveyor oven is a robust choice for restaurants and bakeries aiming for consistent and efficient cooking performance. Its innovative energy management system provides a unique value proposition for establishments seeking sustainable kitchen solutions.

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