Middleby Marshall X55G-15 (X55G002BU010-3) Energy Management Conveyor Oven Gas Fired
- Energy-efficient gas-fired conveyor oven
- Triple deck with 55" cooking chamber
- 32" wide standard split belt per deck
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The Middleby Marshall X55G-15 (X55G002BU010-3) Energy Management Conveyor Oven is a state-of-the-art gas-fired appliance tailored for commercial kitchens that demand efficiency and precision. This triple deck oven features a 55-inch long cooking chamber, providing ample space for high-volume cooking and baking. Each deck includes a 32-inch wide standard split belt, and the touch screen controller offers ease of use, allowing chefs to precisely manage bake times and conveyor speed within a 1-19 minute range. The unit's operating temperature spans from 300°F to 600°F, catering to a wide variety of cooking requirements. Notably, the reversible conveyor direction and front loading window enhance operational flexibility. Constructed with a stainless steel front, sides, top, and interior, the oven is built to endure rigorous kitchen environments. It includes top, legs, casters, and a base for convenient installation and mobility. With a power output of 140,000 BTU and an electric requirement of 208-240v, 50/60Hz, single-phase, and 15 amps, this oven is both powerful and energy-efficient. Certified by cETLus and ETL-Sanitation, the Middleby Marshall X55G-15 is a sophisticated addition to any foodservice operation, combining robust performance with reliable compliance to safety standards.
Product Description
The Middleby Marshall X55G-15 (X55G002BU010-3) Energy Management Conveyor Oven is a state-of-the-art gas-fired appliance tailored for commercial kitchens that demand efficiency and precision. This triple deck oven features a 55-inch long cooking chamber, providing ample space for high-volume cooking and baking. Each deck includes a 32-inch wide standard split belt, and the touch screen controller offers ease of use, allowing chefs to precisely manage bake times and conveyor speed within a 1-19 minute range. The unit's operating temperature spans from 300°F to 600°F, catering to a wide variety of cooking requirements. Notably, the reversible conveyor direction and front loading window enhance operational flexibility. Constructed with a stainless steel front, sides, top, and interior, the oven is built to endure rigorous kitchen environments. It includes top, legs, casters, and a base for convenient installation and mobility. With a power output of 140,000 BTU and an electric requirement of 208-240v, 50/60Hz, single-phase, and 15 amps, this oven is both powerful and energy-efficient. Certified by cETLus and ETL-Sanitation, the Middleby Marshall X55G-15 is a sophisticated addition to any foodservice operation, combining robust performance with reliable compliance to safety standards.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
