Middleby Marshall  |  MFG #: X55G-15  | Item #: 1600523

Middleby Marshall X55G-15 (X55G002BU010-3) Energy Management Conveyor Oven Gas Fired

$85,409.06 $113,878.74
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  • Energy-efficient gas-fired conveyor oven
  • Triple deck with 55" cooking chamber
  • 32" wide standard split belt per deck
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The Middleby Marshall X55G-15 (X55G002BU010-3) Energy Management Conveyor Oven is a state-of-the-art gas-fired appliance tailored for commercial kitchens that demand efficiency and precision. This triple deck oven features a 55-inch long cooking chamber, providing ample space for high-volume cooking and baking. Each deck includes a 32-inch wide standard split belt, and the touch screen controller offers ease of use, allowing chefs to precisely manage bake times and conveyor speed within a 1-19 minute range. The unit's operating temperature spans from 300°F to 600°F, catering to a wide variety of cooking requirements. Notably, the reversible conveyor direction and front loading window enhance operational flexibility. Constructed with a stainless steel front, sides, top, and interior, the oven is built to endure rigorous kitchen environments. It includes top, legs, casters, and a base for convenient installation and mobility. With a power output of 140,000 BTU and an electric requirement of 208-240v, 50/60Hz, single-phase, and 15 amps, this oven is both powerful and energy-efficient. Certified by cETLus and ETL-Sanitation, the Middleby Marshall X55G-15 is a sophisticated addition to any foodservice operation, combining robust performance with reliable compliance to safety standards.

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Product Description

The Middleby Marshall X55G-15 (X55G002BU010-3) Energy Management Conveyor Oven is a state-of-the-art gas-fired appliance tailored for commercial kitchens that demand efficiency and precision. This triple deck oven features a 55-inch long cooking chamber, providing ample space for high-volume cooking and baking. Each deck includes a 32-inch wide standard split belt, and the touch screen controller offers ease of use, allowing chefs to precisely manage bake times and conveyor speed within a 1-19 minute range. The unit's operating temperature spans from 300°F to 600°F, catering to a wide variety of cooking requirements. Notably, the reversible conveyor direction and front loading window enhance operational flexibility. Constructed with a stainless steel front, sides, top, and interior, the oven is built to endure rigorous kitchen environments. It includes top, legs, casters, and a base for convenient installation and mobility. With a power output of 140,000 BTU and an electric requirement of 208-240v, 50/60Hz, single-phase, and 15 amps, this oven is both powerful and energy-efficient. Certified by cETLus and ETL-Sanitation, the Middleby Marshall X55G-15 is a sophisticated addition to any foodservice operation, combining robust performance with reliable compliance to safety standards.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X55G-15
Manufacturer Part # X55G-15
Type Floor Model
Deck Qty Triple Deck
Conveyor Qty (per deck) 1
Oven Width 84" (and Up)
Height 43.22"
Width 90.78"
Depth 59.2"
Weight 1290 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall X55G-15 (X55G002BU010-3) Energy Management Conveyor Oven Gas Fired
Middleby Marshall

Middleby Marshall X55G-15 (X55G002BU010-3) Energy Management Conveyor Oven Gas Fired

$85,409.06 $113,878.74

The Middleby Marshall X55G-15 (X55G002BU010-3) Energy Management Conveyor Oven is a state-of-the-art gas-fired appliance tailored for commercial kitchens that demand efficiency and precision. This triple deck oven features a 55-inch long cooking chamber, providing ample space for high-volume cooking and baking. Each deck includes a 32-inch wide standard split belt, and the touch screen controller offers ease of use, allowing chefs to precisely manage bake times and conveyor speed within a 1-19 minute range. The unit's operating temperature spans from 300°F to 600°F, catering to a wide variety of cooking requirements. Notably, the reversible conveyor direction and front loading window enhance operational flexibility. Constructed with a stainless steel front, sides, top, and interior, the oven is built to endure rigorous kitchen environments. It includes top, legs, casters, and a base for convenient installation and mobility. With a power output of 140,000 BTU and an electric requirement of 208-240v, 50/60Hz, single-phase, and 15 amps, this oven is both powerful and energy-efficient. Certified by cETLus and ETL-Sanitation, the Middleby Marshall X55G-15 is a sophisticated addition to any foodservice operation, combining robust performance with reliable compliance to safety standards.

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