Middleby Marshall X55G-17 (X55G005BU000-1) Energy Management Conveyor Oven Gas Fired
- Efficient energy management for reduced costs
- Gas-fired with 140,000 BTU output
- 55" cooking chamber for large volume
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The Middleby Marshall X55G-17 (X55G005BU000-1) Energy Management Conveyor Oven is a gas-fired appliance designed for high-efficiency cooking in commercial kitchens. This single-deck oven incorporates a 55-inch long cooking chamber and a 32-inch wide hearthbake single belt, offering a controllable bake and time conveyor speed. With a time range of 1 to 19 minutes and an operating temperature range between 300°F and 600°F, it provides precision and flexibility for various cooking needs. The oven features a reversible conveyor direction and a front-loading window for ease of use and accessibility. Constructed with durable stainless steel for the front, sides, top, and interior, it ensures longevity and easy maintenance. Its energy management system is supported by a 140,000 BTU output and operates on 208-240 volts, 50/60Hz, single-phase, and 15 amps. The package includes top, legs, casters, and base for complete setup and mobility. Certified with cETLus and ETL-Sanitation, it meets high safety and sanitation standards, making it a valuable asset for restaurants, bakeries, and other food service operations that demand efficiency and reliability in their cooking processes.
Product Description
The Middleby Marshall X55G-17 (X55G005BU000-1) Energy Management Conveyor Oven is a gas-fired appliance designed for high-efficiency cooking in commercial kitchens. This single-deck oven incorporates a 55-inch long cooking chamber and a 32-inch wide hearthbake single belt, offering a controllable bake and time conveyor speed. With a time range of 1 to 19 minutes and an operating temperature range between 300°F and 600°F, it provides precision and flexibility for various cooking needs. The oven features a reversible conveyor direction and a front-loading window for ease of use and accessibility. Constructed with durable stainless steel for the front, sides, top, and interior, it ensures longevity and easy maintenance. Its energy management system is supported by a 140,000 BTU output and operates on 208-240 volts, 50/60Hz, single-phase, and 15 amps. The package includes top, legs, casters, and base for complete setup and mobility. Certified with cETLus and ETL-Sanitation, it meets high safety and sanitation standards, making it a valuable asset for restaurants, bakeries, and other food service operations that demand efficiency and reliability in their cooking processes.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
