Middleby Marshall X55G-18 (X55G005BU000-2) Energy Management Conveyor Oven Gas Fired
Delivery to:
- Energy-efficient gas fired convection oven
- Double deck with 55" long cooking chamber
- Single belt per deck, 32" wide hearthbake
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The Middleby Marshall X55G-18 (X55G005BU000-2) Energy Management Conveyor Oven is a gas-fired, innovative double-deck oven designed for superior cooking efficiency in commercial kitchens. Each deck features a 55-inch long cooking chamber with a 32-inch wide hearthbake single belt. This oven allows for meticulously controlled cooking with a customizable bake/time conveyor speed and an adjustable time range from 1 to 19 minutes. The operating temperature range spans from 300°F to 600°F, accommodating a variety of baking needs. Its reversible conveyor direction enhances operational flexibility, while the front loading window offers easy access. The construction includes a stainless steel exterior and interior, accompanied by a complete set of top, legs, casters, and base for robust support and easy mobility. With a powerful output of 140,000 BTU and an electrical requirement of 208-240v/50/60Hz/1-ph, drawing 15 amps, it meets cETLus and ETL-Sanitation standards. This conveyor oven is particularly valuable for pizzerias, bakeries, and other food service establishments seeking a reliable, high-capacity baking solution that optimizes energy management and maximizes throughput with its advanced technical features and durable build.
Product Description
The Middleby Marshall X55G-18 (X55G005BU000-2) Energy Management Conveyor Oven is a gas-fired, innovative double-deck oven designed for superior cooking efficiency in commercial kitchens. Each deck features a 55-inch long cooking chamber with a 32-inch wide hearthbake single belt. This oven allows for meticulously controlled cooking with a customizable bake/time conveyor speed and an adjustable time range from 1 to 19 minutes. The operating temperature range spans from 300°F to 600°F, accommodating a variety of baking needs. Its reversible conveyor direction enhances operational flexibility, while the front loading window offers easy access. The construction includes a stainless steel exterior and interior, accompanied by a complete set of top, legs, casters, and base for robust support and easy mobility. With a powerful output of 140,000 BTU and an electrical requirement of 208-240v/50/60Hz/1-ph, drawing 15 amps, it meets cETLus and ETL-Sanitation standards. This conveyor oven is particularly valuable for pizzerias, bakeries, and other food service establishments seeking a reliable, high-capacity baking solution that optimizes energy management and maximizes throughput with its advanced technical features and durable build.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | X55G-18 |
| Manufacturer Part # | X55G-18 |
| Oven Width | 84" (and Up) |
| Deck Qty | Double Deck |
| Type | Floor Model |
| Conveyor Qty (per deck) | 1 |
| Height | 43.22" |
| Width | 90.78" |
| Depth | 59.2" |
| Weight | 1290 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
