Middleby Marshall  |  MFG #: X55G-21  | Item #: 1600478

Middleby Marshall X55G-21 (X55G005BU010-1) Energy Management Conveyor Oven Gas Fired

$31,896.22 $42,528.29
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  • 55" long cooking chamber for increased capacity
  • 32" wide hearthbake single belt for even baking
  • Touch screen controller for easy operation
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The Middleby Marshall X55G-21 (X55G005BU010-1) Energy Management Conveyor Oven is a versatile and efficient gas-fired unit designed for various food service operations. Featuring a 55-inch long cooking chamber and a 32-inch wide hearthbake single belt, this oven is equipped with a touch screen controller that allows precise control of bake time and conveyor speed, ranging from 1 to 19 minutes. With an operating temperature range of 300°F to 600°F, and a reversible conveyor direction, it offers flexibility for different cooking requirements. The front loading window enhances accessibility, while the inclusion of top, legs, casters, and base provides stability and ease of movement. Constructed with stainless steel front, sides, top, and interior, the oven ensures durability and a professional appearance. Operating at 140,000 BTU and requiring a 208-240v, 50/60Hz, single-phase, 15 amp electrical supply, the X55G-21 is both powerful and energy-efficient. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards. This oven's advanced features and robust design make it an invaluable addition to restaurants, bakeries, and other food service establishments seeking reliable and consistent cooking performance.

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Product Description

The Middleby Marshall X55G-21 (X55G005BU010-1) Energy Management Conveyor Oven is a versatile and efficient gas-fired unit designed for various food service operations. Featuring a 55-inch long cooking chamber and a 32-inch wide hearthbake single belt, this oven is equipped with a touch screen controller that allows precise control of bake time and conveyor speed, ranging from 1 to 19 minutes. With an operating temperature range of 300°F to 600°F, and a reversible conveyor direction, it offers flexibility for different cooking requirements. The front loading window enhances accessibility, while the inclusion of top, legs, casters, and base provides stability and ease of movement. Constructed with stainless steel front, sides, top, and interior, the oven ensures durability and a professional appearance. Operating at 140,000 BTU and requiring a 208-240v, 50/60Hz, single-phase, 15 amp electrical supply, the X55G-21 is both powerful and energy-efficient. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards. This oven's advanced features and robust design make it an invaluable addition to restaurants, bakeries, and other food service establishments seeking reliable and consistent cooking performance.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X55G-21
Manufacturer Part # X55G-21
Conveyor Qty (per deck) 1
Oven Width 84" (and Up)
Type Floor Model
Deck Qty Single Deck
Height 43.22"
Width 90.78"
Depth 59.2"
Weight 1290 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall X55G-21 (X55G005BU010-1) Energy Management Conveyor Oven Gas Fired
Middleby Marshall

Middleby Marshall X55G-21 (X55G005BU010-1) Energy Management Conveyor Oven Gas Fired

$31,896.22 $42,528.29

The Middleby Marshall X55G-21 (X55G005BU010-1) Energy Management Conveyor Oven is a versatile and efficient gas-fired unit designed for various food service operations. Featuring a 55-inch long cooking chamber and a 32-inch wide hearthbake single belt, this oven is equipped with a touch screen controller that allows precise control of bake time and conveyor speed, ranging from 1 to 19 minutes. With an operating temperature range of 300°F to 600°F, and a reversible conveyor direction, it offers flexibility for different cooking requirements. The front loading window enhances accessibility, while the inclusion of top, legs, casters, and base provides stability and ease of movement. Constructed with stainless steel front, sides, top, and interior, the oven ensures durability and a professional appearance. Operating at 140,000 BTU and requiring a 208-240v, 50/60Hz, single-phase, 15 amp electrical supply, the X55G-21 is both powerful and energy-efficient. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards. This oven's advanced features and robust design make it an invaluable addition to restaurants, bakeries, and other food service establishments seeking reliable and consistent cooking performance.

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