Middleby Marshall  |  MFG #: X55G-22  | Item #: 1600591

Middleby Marshall X55G-22 (X55G005BU010-2) Energy Management Conveyor Oven Gas Fired

$63,591.50 $84,788.67
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  • Energy-efficient conveyor oven saves costs
  • Double deck with 55" cooking chamber
  • 32" wide single belt per deck for even baking
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The Middleby Marshall X55G-22 (X55G005BU010-2) Energy Management Conveyor Oven is a gas-fired appliance engineered for industrial culinary environments that demand efficiency and precision. This double-deck oven boasts a 55-inch long cooking chamber accompanied by a 32-inch wide hearthbake single belt per deck, providing ample space for high-volume cooking. Featuring an intuitive touch screen controller, operators can adjust the bake time and conveyor speed within a 1 to 19-minute range, catering to various cooking requirements. The oven operates within a temperature range of 300°F to 600°F, offering versatility in cooking options. Equipped with a reversible conveyor direction and a front loading window, it enhances operational flexibility and convenience. This model includes top, legs, casters, and base, with a robust stainless steel construction covering the front, sides, top, and interior, ensuring durability and easy maintenance. With a power output of 140,000 BTU and operating on 208-240 volts with a frequency of 50/60Hz at 15 amps, this oven is cETLus and ETL-Sanitation certified. It is designed to meet the rigorous demands of commercial kitchens, making it an indispensable asset for food service operations seeking efficiency and reliability.

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Product Description

The Middleby Marshall X55G-22 (X55G005BU010-2) Energy Management Conveyor Oven is a gas-fired appliance engineered for industrial culinary environments that demand efficiency and precision. This double-deck oven boasts a 55-inch long cooking chamber accompanied by a 32-inch wide hearthbake single belt per deck, providing ample space for high-volume cooking. Featuring an intuitive touch screen controller, operators can adjust the bake time and conveyor speed within a 1 to 19-minute range, catering to various cooking requirements. The oven operates within a temperature range of 300°F to 600°F, offering versatility in cooking options. Equipped with a reversible conveyor direction and a front loading window, it enhances operational flexibility and convenience. This model includes top, legs, casters, and base, with a robust stainless steel construction covering the front, sides, top, and interior, ensuring durability and easy maintenance. With a power output of 140,000 BTU and operating on 208-240 volts with a frequency of 50/60Hz at 15 amps, this oven is cETLus and ETL-Sanitation certified. It is designed to meet the rigorous demands of commercial kitchens, making it an indispensable asset for food service operations seeking efficiency and reliability.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X55G-22
Manufacturer Part # X55G-22
Type Floor Model
Oven Width 84" (and Up)
Deck Qty Double Deck
Conveyor Qty (per deck) 1
Height 43.22"
Width 90.78"
Depth 59.2"
Weight 1290 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall X55G-22 (X55G005BU010-2) Energy Management Conveyor Oven Gas Fired
Middleby Marshall

Middleby Marshall X55G-22 (X55G005BU010-2) Energy Management Conveyor Oven Gas Fired

$63,591.50 $84,788.67

The Middleby Marshall X55G-22 (X55G005BU010-2) Energy Management Conveyor Oven is a gas-fired appliance engineered for industrial culinary environments that demand efficiency and precision. This double-deck oven boasts a 55-inch long cooking chamber accompanied by a 32-inch wide hearthbake single belt per deck, providing ample space for high-volume cooking. Featuring an intuitive touch screen controller, operators can adjust the bake time and conveyor speed within a 1 to 19-minute range, catering to various cooking requirements. The oven operates within a temperature range of 300°F to 600°F, offering versatility in cooking options. Equipped with a reversible conveyor direction and a front loading window, it enhances operational flexibility and convenience. This model includes top, legs, casters, and base, with a robust stainless steel construction covering the front, sides, top, and interior, ensuring durability and easy maintenance. With a power output of 140,000 BTU and operating on 208-240 volts with a frequency of 50/60Hz at 15 amps, this oven is cETLus and ETL-Sanitation certified. It is designed to meet the rigorous demands of commercial kitchens, making it an indispensable asset for food service operations seeking efficiency and reliability.

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