Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Middleby Marshall X55G-25 (X55G004BU000-1) Energy Management Conveyor Oven Gas Fired

Middleby Marshall  |  MFG #: X55G-25  |  Item #: 1600602
Item: #1600602

Technical details
Manufacturer Middleby Marshall
Model Number X55G-25
Manufacturer Part # X55G-25
Conveyor Qty (per deck) 1
Type Floor Model
Oven Width 84" (and Up)
Deck Qty Single Deck
Height 43.22"
Width 90.78"
Depth 59.2"
Weight 1290 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

Middleby Marshall X55G-25 (X55G004BU000-1) Energy Management Conveyor Oven is a gas-fired unit designed for efficiency and high-capacity cooking. It features a 55-inch long cooking chamber and a 32-inch wide hearthbake split belt, making it suitable for a variety of culinary applications. The oven offers a controllable bake/time conveyor speed with a range of 1 to 19 minutes, allowing for precise cooking times tailored to different food items. Operating at temperatures between 300°F and 600°F, it provides flexibility for various cooking styles and requirements. The conveyor’s reversible direction and front loading window enhance operational convenience and versatility. Constructed with a stainless steel front, sides, top, and interior, this oven ensures durability and easy maintenance. It includes top, legs, casters, and a base, facilitating mobility and stability in busy kitchen environments. With an impressive heat output of 140,000 BTU and a power supply range of 208-240 volts at 50/60Hz and 15 amps, it is cETLus and ETL-Sanitation certified, meeting industry standards. This energy-efficient conveyor oven is ideal for commercial kitchens seeking reliable performance and adaptability in food service operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

picture
Middleby Marshall

Middleby Marshall X55G-25 (X55G004BU000-1) Energy Management Conveyor Oven Gas Fired

$31,896.00 $42,528.29

Middleby Marshall X55G-25 (X55G004BU000-1) Energy Management Conveyor Oven is a gas-fired unit designed for efficiency and high-capacity cooking. It features a 55-inch long cooking chamber and a 32-inch wide hearthbake split belt, making it suitable for a variety of culinary applications. The oven offers a controllable bake/time conveyor speed with a range of 1 to 19 minutes, allowing for precise cooking times tailored to different food items. Operating at temperatures between 300°F and 600°F, it provides flexibility for various cooking styles and requirements. The conveyor’s reversible direction and front loading window enhance operational convenience and versatility. Constructed with a stainless steel front, sides, top, and interior, this oven ensures durability and easy maintenance. It includes top, legs, casters, and a base, facilitating mobility and stability in busy kitchen environments. With an impressive heat output of 140,000 BTU and a power supply range of 208-240 volts at 50/60Hz and 15 amps, it is cETLus and ETL-Sanitation certified, meeting industry standards. This energy-efficient conveyor oven is ideal for commercial kitchens seeking reliable performance and adaptability in food service operations.