Middleby Marshall  |  MFG #: X55G-25  | Item #: 1600602

Middleby Marshall X55G-25 (X55G004BU000-1) Energy Management Conveyor Oven Gas Fired

$31,896.22 $42,528.29
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  • Energy-efficient operation reduces utility costs
  • 55" long cooking chamber for high-volume output
  • 32" wide hearthbake split belt for versatile baking
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Middleby Marshall X55G-25 (X55G004BU000-1) Energy Management Conveyor Oven is a gas-fired unit designed for efficiency and high-capacity cooking. It features a 55-inch long cooking chamber and a 32-inch wide hearthbake split belt, making it suitable for a variety of culinary applications. The oven offers a controllable bake/time conveyor speed with a range of 1 to 19 minutes, allowing for precise cooking times tailored to different food items. Operating at temperatures between 300°F and 600°F, it provides flexibility for various cooking styles and requirements. The conveyor’s reversible direction and front loading window enhance operational convenience and versatility. Constructed with a stainless steel front, sides, top, and interior, this oven ensures durability and easy maintenance. It includes top, legs, casters, and a base, facilitating mobility and stability in busy kitchen environments. With an impressive heat output of 140,000 BTU and a power supply range of 208-240 volts at 50/60Hz and 15 amps, it is cETLus and ETL-Sanitation certified, meeting industry standards. This energy-efficient conveyor oven is ideal for commercial kitchens seeking reliable performance and adaptability in food service operations.

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Product Description

Middleby Marshall X55G-25 (X55G004BU000-1) Energy Management Conveyor Oven is a gas-fired unit designed for efficiency and high-capacity cooking. It features a 55-inch long cooking chamber and a 32-inch wide hearthbake split belt, making it suitable for a variety of culinary applications. The oven offers a controllable bake/time conveyor speed with a range of 1 to 19 minutes, allowing for precise cooking times tailored to different food items. Operating at temperatures between 300°F and 600°F, it provides flexibility for various cooking styles and requirements. The conveyor’s reversible direction and front loading window enhance operational convenience and versatility. Constructed with a stainless steel front, sides, top, and interior, this oven ensures durability and easy maintenance. It includes top, legs, casters, and a base, facilitating mobility and stability in busy kitchen environments. With an impressive heat output of 140,000 BTU and a power supply range of 208-240 volts at 50/60Hz and 15 amps, it is cETLus and ETL-Sanitation certified, meeting industry standards. This energy-efficient conveyor oven is ideal for commercial kitchens seeking reliable performance and adaptability in food service operations.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X55G-25
Manufacturer Part # X55G-25
Conveyor Qty (per deck) 1
Type Floor Model
Oven Width 84" (and Up)
Deck Qty Single Deck
Height 43.22"
Width 90.78"
Depth 59.2"
Weight 1290 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall X55G-25 (X55G004BU000-1) Energy Management Conveyor Oven Gas Fired
Middleby Marshall

Middleby Marshall X55G-25 (X55G004BU000-1) Energy Management Conveyor Oven Gas Fired

$31,896.22 $42,528.29

Middleby Marshall X55G-25 (X55G004BU000-1) Energy Management Conveyor Oven is a gas-fired unit designed for efficiency and high-capacity cooking. It features a 55-inch long cooking chamber and a 32-inch wide hearthbake split belt, making it suitable for a variety of culinary applications. The oven offers a controllable bake/time conveyor speed with a range of 1 to 19 minutes, allowing for precise cooking times tailored to different food items. Operating at temperatures between 300°F and 600°F, it provides flexibility for various cooking styles and requirements. The conveyor’s reversible direction and front loading window enhance operational convenience and versatility. Constructed with a stainless steel front, sides, top, and interior, this oven ensures durability and easy maintenance. It includes top, legs, casters, and a base, facilitating mobility and stability in busy kitchen environments. With an impressive heat output of 140,000 BTU and a power supply range of 208-240 volts at 50/60Hz and 15 amps, it is cETLus and ETL-Sanitation certified, meeting industry standards. This energy-efficient conveyor oven is ideal for commercial kitchens seeking reliable performance and adaptability in food service operations.

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