Middleby Marshall  |  MFG #: X55G-27  | Item #: 1600448

Middleby Marshall X55G-27 (X55G004BU000-3) Energy Management Conveyor Oven Gas Fired

$89,427.60 $119,236.80
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  • Triple deck for high-volume baking capacity
  • 55" long chamber for even cooking
  • 32" wide hearthbake split belt per deck
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The Middleby Marshall X55G-27 (X55G004BU000-3) Energy Management Conveyor Oven Gas Fired is a precision-engineered appliance tailored for high-volume commercial kitchens. Featuring a triple deck design, each deck incorporates a 55-inch long cooking chamber with a 32-inch wide hearthbake split belt, allowing for efficient and simultaneous cooking on multiple levels. The oven offers a controllable bake/time conveyor speed with a flexible time range from 1 to 19 minutes and operates within a temperature span of 300°F to 600°F, accommodating a variety of baking requirements. The reversible conveyor direction provides adaptability in kitchen layouts, while the front loading window enhances operational ease. Built with a stainless steel front, sides, top, and interior, the unit is designed for durability and ease of cleaning. Its robust power output of 140,000 BTU and 208-240v/50/60Hz/1-ph, 15 amps specification ensures high performance. The oven comes equipped with top, legs, casters, and base, facilitating straightforward installation and mobility. Certified by cETLus and ETL-Sanitation, this conveyor oven meets rigorous safety and sanitation standards, making it a reliable and efficient choice for various segments within the food service industry.

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Product Description

The Middleby Marshall X55G-27 (X55G004BU000-3) Energy Management Conveyor Oven Gas Fired is a precision-engineered appliance tailored for high-volume commercial kitchens. Featuring a triple deck design, each deck incorporates a 55-inch long cooking chamber with a 32-inch wide hearthbake split belt, allowing for efficient and simultaneous cooking on multiple levels. The oven offers a controllable bake/time conveyor speed with a flexible time range from 1 to 19 minutes and operates within a temperature span of 300°F to 600°F, accommodating a variety of baking requirements. The reversible conveyor direction provides adaptability in kitchen layouts, while the front loading window enhances operational ease. Built with a stainless steel front, sides, top, and interior, the unit is designed for durability and ease of cleaning. Its robust power output of 140,000 BTU and 208-240v/50/60Hz/1-ph, 15 amps specification ensures high performance. The oven comes equipped with top, legs, casters, and base, facilitating straightforward installation and mobility. Certified by cETLus and ETL-Sanitation, this conveyor oven meets rigorous safety and sanitation standards, making it a reliable and efficient choice for various segments within the food service industry.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X55G-27
Manufacturer Part # X55G-27
Deck Qty Triple Deck
Oven Width 84" (and Up)
Conveyor Qty (per deck) 1
Type Floor Model
Height 43.22"
Width 90.78"
Depth 59.2"
Weight 1290 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall X55G-27 (X55G004BU000-3) Energy Management Conveyor Oven Gas Fired
Middleby Marshall

Middleby Marshall X55G-27 (X55G004BU000-3) Energy Management Conveyor Oven Gas Fired

$89,427.60 $119,236.80

The Middleby Marshall X55G-27 (X55G004BU000-3) Energy Management Conveyor Oven Gas Fired is a precision-engineered appliance tailored for high-volume commercial kitchens. Featuring a triple deck design, each deck incorporates a 55-inch long cooking chamber with a 32-inch wide hearthbake split belt, allowing for efficient and simultaneous cooking on multiple levels. The oven offers a controllable bake/time conveyor speed with a flexible time range from 1 to 19 minutes and operates within a temperature span of 300°F to 600°F, accommodating a variety of baking requirements. The reversible conveyor direction provides adaptability in kitchen layouts, while the front loading window enhances operational ease. Built with a stainless steel front, sides, top, and interior, the unit is designed for durability and ease of cleaning. Its robust power output of 140,000 BTU and 208-240v/50/60Hz/1-ph, 15 amps specification ensures high performance. The oven comes equipped with top, legs, casters, and base, facilitating straightforward installation and mobility. Certified by cETLus and ETL-Sanitation, this conveyor oven meets rigorous safety and sanitation standards, making it a reliable and efficient choice for various segments within the food service industry.

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