Middleby Marshall X55G-28 (X55G004BU000-CO) Energy Management Conveyor Oven Gas Fired placeholder image
Middleby Marshall  |  MFG #: X55G-28  | Item #: 1600605

Middleby Marshall X55G-28 (X55G004BU000-CO) Energy Management Conveyor Oven Gas Fired

$30,889.22 $41,185.62
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  • Middleby Marshall X55G-28 Conveyor Oven
  • 55" long cooking chamber
  • 32" wide hearthbake split belt
  • View More Details

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The Middleby Marshall X55G-28 (X55G004BU000-CO) Energy Management Conveyor Oven Gas Fired is a high-efficiency cooking unit engineered for professional kitchen environments. Featuring a 55-inch long cooking chamber and a 32-inch wide hearthbake split belt, it offers versatile cooking capabilities suitable for various commercial food operations. The oven's controllable bake and conveyor speed allow for precise cooking within a time range of 1 to 19 minutes and an operating temperature range of 300°F to 600°F. This flexibility ensures it meets the demands of different cooking processes, from quick bakes to slower, more thorough cooking. The reversible conveyor direction and front loading window enhance accessibility and ease of use, making it a practical choice for fast-paced kitchen settings. Constructed with stainless steel on the front, sides, top, and interior, the oven embodies durability and ease of cleaning, essential for maintaining hygiene standards in professional kitchens. With 140,000 BTU and an electric requirement of 208-240v/ 50/60Hz /1-ph, 15 amps, it combines robust heating capability with energy efficiency. The Middleby Marshall X55G-28 is cETLus and ETL-Sanitation certified, underscoring its compliance with safety and sanitation standards, making it a reliable asset for restaurants, bakeries, and food service establishments.

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Product Description

The Middleby Marshall X55G-28 (X55G004BU000-CO) Energy Management Conveyor Oven Gas Fired is a high-efficiency cooking unit engineered for professional kitchen environments. Featuring a 55-inch long cooking chamber and a 32-inch wide hearthbake split belt, it offers versatile cooking capabilities suitable for various commercial food operations. The oven's controllable bake and conveyor speed allow for precise cooking within a time range of 1 to 19 minutes and an operating temperature range of 300°F to 600°F. This flexibility ensures it meets the demands of different cooking processes, from quick bakes to slower, more thorough cooking. The reversible conveyor direction and front loading window enhance accessibility and ease of use, making it a practical choice for fast-paced kitchen settings. Constructed with stainless steel on the front, sides, top, and interior, the oven embodies durability and ease of cleaning, essential for maintaining hygiene standards in professional kitchens. With 140,000 BTU and an electric requirement of 208-240v/ 50/60Hz /1-ph, 15 amps, it combines robust heating capability with energy efficiency. The Middleby Marshall X55G-28 is cETLus and ETL-Sanitation certified, underscoring its compliance with safety and sanitation standards, making it a reliable asset for restaurants, bakeries, and food service establishments.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X55G-28
Manufacturer Part # X55G-28
Type Floor Model
Deck Qty Single Deck
Conveyor Qty (per deck) 1
Height 43.22"
Width 90.78"
Depth 59.2"
Weight 1290 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

N/A
Middleby Marshall

Middleby Marshall X55G-28 (X55G004BU000-CO) Energy Management Conveyor Oven Gas Fired

$30,889.22 $41,185.62

The Middleby Marshall X55G-28 (X55G004BU000-CO) Energy Management Conveyor Oven Gas Fired is a high-efficiency cooking unit engineered for professional kitchen environments. Featuring a 55-inch long cooking chamber and a 32-inch wide hearthbake split belt, it offers versatile cooking capabilities suitable for various commercial food operations. The oven's controllable bake and conveyor speed allow for precise cooking within a time range of 1 to 19 minutes and an operating temperature range of 300°F to 600°F. This flexibility ensures it meets the demands of different cooking processes, from quick bakes to slower, more thorough cooking. The reversible conveyor direction and front loading window enhance accessibility and ease of use, making it a practical choice for fast-paced kitchen settings. Constructed with stainless steel on the front, sides, top, and interior, the oven embodies durability and ease of cleaning, essential for maintaining hygiene standards in professional kitchens. With 140,000 BTU and an electric requirement of 208-240v/ 50/60Hz /1-ph, 15 amps, it combines robust heating capability with energy efficiency. The Middleby Marshall X55G-28 is cETLus and ETL-Sanitation certified, underscoring its compliance with safety and sanitation standards, making it a reliable asset for restaurants, bakeries, and food service establishments.

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