Middleby Marshall X55G-30 (X55G004BU010-2) Energy Management Conveyor Oven Gas Fired
Delivery to:
- Energy-efficient gas conveyor oven
- Double deck for increased capacity
- 55" cooking chamber for large batches
- View More Details
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The Middleby Marshall X55G-30 (X55G004BU010-2) Energy Management Conveyor Oven, gas fired, is an advanced cooking solution designed for high-efficiency commercial kitchens. Featuring a double deck with a 55-inch long cooking chamber and a 32-inch wide hearthbake split belt per deck, this conveyor oven offers substantial cooking capacity. The touch screen controller allows precise control over baking time and conveyor speed, with a time range of 1-19 minutes and an operating temperature range of 300°F to 600°F. This model also features a reversible conveyor direction and a front loading window for ease of use. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The oven operates at 140,000 BTU with an electrical requirement of 208-240v, 50/60Hz, and 15 amps. It includes top, legs, casters, and a base, making it portable and adaptable to various kitchen layouts. Certified by cETLus and ETL-Sanitation, the Middleby Marshall X55G-30 is an ideal choice for restaurants and food service establishments looking for robust performance, energy management, and versatile cooking options.
Product Description
The Middleby Marshall X55G-30 (X55G004BU010-2) Energy Management Conveyor Oven, gas fired, is an advanced cooking solution designed for high-efficiency commercial kitchens. Featuring a double deck with a 55-inch long cooking chamber and a 32-inch wide hearthbake split belt per deck, this conveyor oven offers substantial cooking capacity. The touch screen controller allows precise control over baking time and conveyor speed, with a time range of 1-19 minutes and an operating temperature range of 300°F to 600°F. This model also features a reversible conveyor direction and a front loading window for ease of use. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and easy maintenance. The oven operates at 140,000 BTU with an electrical requirement of 208-240v, 50/60Hz, and 15 amps. It includes top, legs, casters, and a base, making it portable and adaptable to various kitchen layouts. Certified by cETLus and ETL-Sanitation, the Middleby Marshall X55G-30 is an ideal choice for restaurants and food service establishments looking for robust performance, energy management, and versatile cooking options.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | X55G-30 |
| Manufacturer Part # | X55G-30 |
| Oven Width | 84" (and Up) |
| Deck Qty | Double Deck |
| Type | Floor Model |
| Conveyor Qty (per deck) | 1 |
| Height | 43.22" |
| Width | 90.78" |
| Depth | 59.2" |
| Weight | 1290 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
