Middleby Marshall  |  MFG #: X55G-6  | Item #: 1600563

Middleby Marshall X55G-6 (X55G001BU010-2) Energy Management Conveyor Oven Gas Fired

$59,021.39 $78,695.19
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  • Energy-efficient gas-fired conveyor oven
  • Double deck design with 55" cooking chamber
  • 32" wide standard single belt per deck
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The Middleby Marshall X55G-6 (X55G001BU010-2) Energy Management Conveyor Oven Gas Fired is a state-of-the-art double deck conveyor oven, tailored for various commercial culinary applications. Its 55-inch long cooking chamber and 32-inch wide standard single belt per deck offer ample space for high-volume baking operations. Equipped with a touch screen controller, it allows for precise adjustments, featuring controllable bake/time conveyor speed and a flexible time range from 1 to 19 minutes. The oven operates within an impressive temperature range of 300°F to 600°F, catering to diverse cooking requirements. It also includes a reversible conveyor direction and a front loading window for added convenience. Constructed with durable stainless steel on the front, sides, top, and interior, this oven ensures longevity and easy maintenance. The unit operates at 140,000 BTU and requires 208-240v/50/60Hz/1-ph with a current of 15 amps. The design includes essential components such as top, legs, casters, and base, facilitating easy installation and mobility. Certified by cETLus and ETL-Sanitation, this conveyor oven not only meets stringent safety standards but also enhances energy efficiency, making it an excellent choice for restaurants, bakeries, and food service operations seeking reliable performance and energy management.

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Product Description

The Middleby Marshall X55G-6 (X55G001BU010-2) Energy Management Conveyor Oven Gas Fired is a state-of-the-art double deck conveyor oven, tailored for various commercial culinary applications. Its 55-inch long cooking chamber and 32-inch wide standard single belt per deck offer ample space for high-volume baking operations. Equipped with a touch screen controller, it allows for precise adjustments, featuring controllable bake/time conveyor speed and a flexible time range from 1 to 19 minutes. The oven operates within an impressive temperature range of 300°F to 600°F, catering to diverse cooking requirements. It also includes a reversible conveyor direction and a front loading window for added convenience. Constructed with durable stainless steel on the front, sides, top, and interior, this oven ensures longevity and easy maintenance. The unit operates at 140,000 BTU and requires 208-240v/50/60Hz/1-ph with a current of 15 amps. The design includes essential components such as top, legs, casters, and base, facilitating easy installation and mobility. Certified by cETLus and ETL-Sanitation, this conveyor oven not only meets stringent safety standards but also enhances energy efficiency, making it an excellent choice for restaurants, bakeries, and food service operations seeking reliable performance and energy management.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X55G-6
Manufacturer Part # X55G-6
Type Floor Model
Oven Width 84" (and Up)
Conveyor Qty (per deck) 1
Deck Qty Double Deck
Height 43.22"
Width 90.78"
Depth 59.2"
Weight 1290 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall X55G-6 (X55G001BU010-2) Energy Management Conveyor Oven Gas Fired
Middleby Marshall

Middleby Marshall X55G-6 (X55G001BU010-2) Energy Management Conveyor Oven Gas Fired

$59,021.39 $78,695.19

The Middleby Marshall X55G-6 (X55G001BU010-2) Energy Management Conveyor Oven Gas Fired is a state-of-the-art double deck conveyor oven, tailored for various commercial culinary applications. Its 55-inch long cooking chamber and 32-inch wide standard single belt per deck offer ample space for high-volume baking operations. Equipped with a touch screen controller, it allows for precise adjustments, featuring controllable bake/time conveyor speed and a flexible time range from 1 to 19 minutes. The oven operates within an impressive temperature range of 300°F to 600°F, catering to diverse cooking requirements. It also includes a reversible conveyor direction and a front loading window for added convenience. Constructed with durable stainless steel on the front, sides, top, and interior, this oven ensures longevity and easy maintenance. The unit operates at 140,000 BTU and requires 208-240v/50/60Hz/1-ph with a current of 15 amps. The design includes essential components such as top, legs, casters, and base, facilitating easy installation and mobility. Certified by cETLus and ETL-Sanitation, this conveyor oven not only meets stringent safety standards but also enhances energy efficiency, making it an excellent choice for restaurants, bakeries, and food service operations seeking reliable performance and energy management.

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