Middleby Marshall  |  MFG #: X55G-7  | Item #: 1600499

Middleby Marshall X55G-7 (X55G001BU010-3) Energy Management Conveyor Oven Gas Fired

$82,572.44 $110,096.58
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  • Middleby Marshall X55G-7 Energy Management Conveyor Oven
  • Triple deck with 55" long cooking chamber
  • 32" wide standard single belt per deck
  • View More Details

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The Middleby Marshall X55G-7 (X55G001BU010-3) Energy Management Conveyor Oven Gas Fired is engineered for efficiency and versatility in high-volume commercial kitchens. This triple-deck oven boasts a 55-inch long cooking chamber, with each deck featuring a 32-inch wide standard single belt, allowing for substantial throughput. The touch screen controller provides intuitive management over variables such as bake time and conveyor speed, with a controllable range between 1 to 19 minutes. Operating temperatures span from 300°F to 600°F, making it adaptable for a wide range of cooking requirements. The oven's reversible conveyor direction and front loading window add convenience and flexibility to kitchen operations. Built with a stainless steel front, sides, top, and interior, this unit promises durability and easy cleaning. The power and heating attributes demonstrate its impressive performance, with a capability of 140,000 BTU and an electrical requirement of 208-240 volts, 50/60Hz, and 15 amps. The inclusion of top, legs, casters, and base ensures stability and mobility, meeting the needs of diverse kitchen layouts. Certified by cETLus and ETL-Sanitation, this oven aligns with industry standards for safety and sanitation, making it a reliable choice for professionals seeking a robust and efficient cooking solution.

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Product Description

The Middleby Marshall X55G-7 (X55G001BU010-3) Energy Management Conveyor Oven Gas Fired is engineered for efficiency and versatility in high-volume commercial kitchens. This triple-deck oven boasts a 55-inch long cooking chamber, with each deck featuring a 32-inch wide standard single belt, allowing for substantial throughput. The touch screen controller provides intuitive management over variables such as bake time and conveyor speed, with a controllable range between 1 to 19 minutes. Operating temperatures span from 300°F to 600°F, making it adaptable for a wide range of cooking requirements. The oven's reversible conveyor direction and front loading window add convenience and flexibility to kitchen operations. Built with a stainless steel front, sides, top, and interior, this unit promises durability and easy cleaning. The power and heating attributes demonstrate its impressive performance, with a capability of 140,000 BTU and an electrical requirement of 208-240 volts, 50/60Hz, and 15 amps. The inclusion of top, legs, casters, and base ensures stability and mobility, meeting the needs of diverse kitchen layouts. Certified by cETLus and ETL-Sanitation, this oven aligns with industry standards for safety and sanitation, making it a reliable choice for professionals seeking a robust and efficient cooking solution.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X55G-7
Manufacturer Part # X55G-7
Type Floor Model
Deck Qty Triple Deck
Conveyor Qty (per deck) 1
Oven Width 84" (and Up)
Height 43.22"
Width 90.78"
Depth 59.2"
Weight 1290 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall X55G-7 (X55G001BU010-3) Energy Management Conveyor Oven Gas Fired
Middleby Marshall

Middleby Marshall X55G-7 (X55G001BU010-3) Energy Management Conveyor Oven Gas Fired

$82,572.44 $110,096.58

The Middleby Marshall X55G-7 (X55G001BU010-3) Energy Management Conveyor Oven Gas Fired is engineered for efficiency and versatility in high-volume commercial kitchens. This triple-deck oven boasts a 55-inch long cooking chamber, with each deck featuring a 32-inch wide standard single belt, allowing for substantial throughput. The touch screen controller provides intuitive management over variables such as bake time and conveyor speed, with a controllable range between 1 to 19 minutes. Operating temperatures span from 300°F to 600°F, making it adaptable for a wide range of cooking requirements. The oven's reversible conveyor direction and front loading window add convenience and flexibility to kitchen operations. Built with a stainless steel front, sides, top, and interior, this unit promises durability and easy cleaning. The power and heating attributes demonstrate its impressive performance, with a capability of 140,000 BTU and an electrical requirement of 208-240 volts, 50/60Hz, and 15 amps. The inclusion of top, legs, casters, and base ensures stability and mobility, meeting the needs of diverse kitchen layouts. Certified by cETLus and ETL-Sanitation, this oven aligns with industry standards for safety and sanitation, making it a reliable choice for professionals seeking a robust and efficient cooking solution.

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