Middleby Marshall X55GWB-11 (X55GWB2BU000-3) Energy Management Wide-Belt Conveyor Oven
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- Efficient triple deck cooking for large volume output
- Wide 38" belt for versatile cooking options
- Energy management system reduces gas consumption
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The Middleby Marshall X55GWB-11 (X55GWB2BU000-3) Energy Management Wide-Belt Conveyor Oven is a gas-fired, triple-deck unit tailored for high-volume culinary operations. It features a substantial 55-inch long cooking chamber, augmented by a 38-inch wide standard split belt per deck, ensuring ample space for extensive cooking needs. This oven's controllable bake and time conveyor speed, with a range of 1 to 19 minutes, allows precise cooking control, catering to diverse culinary requirements. Operating within a temperature range of 300°F to 600°F, it provides versatile cooking options suitable for various cuisines. The reversible conveyor direction enhances operational flexibility, while the front-loading window facilitates easy access and monitoring. Constructed with a stainless steel front, sides, top, and interior, this oven boasts durability and ease of maintenance. Its specifications include a robust output of 160,000 BTU and an electric requirement of 208-240v/50/60Hz/1-ph with 15 amps, making it efficient for large-scale operations. Certified by cETLus and ETL-Sanitation, the Middleby Marshall X55GWB-11 assures compliance with safety and sanitation standards, making it a dependable choice for diverse industry segments, from bustling restaurants to large-scale food production facilities. The unit is equipped with top, legs, casters, and base for added convenience and mobility.
Product Description
The Middleby Marshall X55GWB-11 (X55GWB2BU000-3) Energy Management Wide-Belt Conveyor Oven is a gas-fired, triple-deck unit tailored for high-volume culinary operations. It features a substantial 55-inch long cooking chamber, augmented by a 38-inch wide standard split belt per deck, ensuring ample space for extensive cooking needs. This oven's controllable bake and time conveyor speed, with a range of 1 to 19 minutes, allows precise cooking control, catering to diverse culinary requirements. Operating within a temperature range of 300°F to 600°F, it provides versatile cooking options suitable for various cuisines. The reversible conveyor direction enhances operational flexibility, while the front-loading window facilitates easy access and monitoring. Constructed with a stainless steel front, sides, top, and interior, this oven boasts durability and ease of maintenance. Its specifications include a robust output of 160,000 BTU and an electric requirement of 208-240v/50/60Hz/1-ph with 15 amps, making it efficient for large-scale operations. Certified by cETLus and ETL-Sanitation, the Middleby Marshall X55GWB-11 assures compliance with safety and sanitation standards, making it a dependable choice for diverse industry segments, from bustling restaurants to large-scale food production facilities. The unit is equipped with top, legs, casters, and base for added convenience and mobility.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | X55GWB-11 |
| Manufacturer Part # | X55GWB-11 |
| Conveyor Qty (per deck) | 1 |
| Deck Qty | Triple Deck |
| Oven Width | 84" (and Up) |
| Height | 47.22" |
| Width | 90.78" |
| Depth | 65.36" |
| Weight | 1622 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
