Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Middleby Marshall X55GWB-14 (X55GWB2BU010-2) Energy Management Wide-Belt Conveyor Oven

Middleby Marshall  |  MFG #: X55GWB-14  |  Item #: 1600485
Item: #1600485

Technical details
Manufacturer Middleby Marshall
Model Number X55GWB-14
Manufacturer Part # X55GWB-14
Oven Width 84" (and Up)
Conveyor Qty (per deck) 1
Deck Qty Double Deck
Height 47.22"
Width 90.78"
Depth 65.36"
Weight 1622 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Middleby Marshall X55GWB-14 (X55GWB2BU010-2) Energy Management Wide-Belt Conveyor Oven is a technologically advanced solution designed for high-volume cooking needs within the food service industry. It features a substantial double-deck design, each with a 55-inch long cooking chamber and a 38-inch wide standard split belt, allowing for flexible and efficient cooking processes. The oven is gas-fired, boasting an impressive 160,000 BTU output, and operates within a temperature range of 300°F to 600°F, suitable for various cooking requirements. Equipped with a user-friendly touch screen controller, it offers precise control over bake time and conveyor speed, with a time range adjustable from 1 to 19 minutes. The reversible conveyor direction enhances operational versatility, while the front loading window facilitates ease of access. Constructed with durable stainless steel on the front, sides, top, and interior, it ensures longevity and easy maintenance. The unit includes essential components such as top, legs, casters, and base, making it a complete solution ready for integration into any commercial kitchen. Operating on 208-240 volts, 50/60Hz, and 15 amps, this oven is cETLus and ETL-Sanitation certified, guaranteeing adherence to rigorous safety and sanitation standards.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

picture
Middleby Marshall

Middleby Marshall X55GWB-14 (X55GWB2BU010-2) Energy Management Wide-Belt Conveyor Oven

$69,765.75 $93,021.17

The Middleby Marshall X55GWB-14 (X55GWB2BU010-2) Energy Management Wide-Belt Conveyor Oven is a technologically advanced solution designed for high-volume cooking needs within the food service industry. It features a substantial double-deck design, each with a 55-inch long cooking chamber and a 38-inch wide standard split belt, allowing for flexible and efficient cooking processes. The oven is gas-fired, boasting an impressive 160,000 BTU output, and operates within a temperature range of 300°F to 600°F, suitable for various cooking requirements. Equipped with a user-friendly touch screen controller, it offers precise control over bake time and conveyor speed, with a time range adjustable from 1 to 19 minutes. The reversible conveyor direction enhances operational versatility, while the front loading window facilitates ease of access. Constructed with durable stainless steel on the front, sides, top, and interior, it ensures longevity and easy maintenance. The unit includes essential components such as top, legs, casters, and base, making it a complete solution ready for integration into any commercial kitchen. Operating on 208-240 volts, 50/60Hz, and 15 amps, this oven is cETLus and ETL-Sanitation certified, guaranteeing adherence to rigorous safety and sanitation standards.