Middleby Marshall  |  MFG #: X55GWB-19  | Item #: 1600747

Middleby Marshall X55GWB-19 (X55GWB5BU010-3) Energy Management Wide-Belt Conveyor Oven

$101,814.17 $135,752.23
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  • Gas fired, triple deck with 55" long chamber
  • 38" wide hearthbake single belt per deck
  • Touch screen controller for easy operation
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The Middleby Marshall X55GWB-19 (X55GWB5BU010-3) Energy Management Wide-Belt Conveyor Oven is a versatile and efficient solution for commercial kitchens requiring high-capacity baking. This gas-fired oven features a triple deck design with a 55-inch long cooking chamber, making it suitable for establishments needing to manage large quantities of baked goods. Each deck is equipped with a 38-inch wide hearthbake single belt, providing ample space for various baking applications. The oven incorporates a touch screen controller for precise operation, allowing users to adjust the bake time and conveyor speed within a range of 1 to 19 minutes. Operating within a temperature range of 300°F to 600°F, it offers flexibility for different baking requirements. The design includes a reversible conveyor direction and a front loading window for convenience. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and ease of maintenance. The oven operates at 160,000 BTU and requires a power supply of 208-240v, 50/60Hz, and 15 amps. It comes complete with top, legs, casters, and base, meeting cETLus and ETL-Sanitation standards, making it a reliable and efficient choice for diverse sectors within the food service industry.

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Product Description

The Middleby Marshall X55GWB-19 (X55GWB5BU010-3) Energy Management Wide-Belt Conveyor Oven is a versatile and efficient solution for commercial kitchens requiring high-capacity baking. This gas-fired oven features a triple deck design with a 55-inch long cooking chamber, making it suitable for establishments needing to manage large quantities of baked goods. Each deck is equipped with a 38-inch wide hearthbake single belt, providing ample space for various baking applications. The oven incorporates a touch screen controller for precise operation, allowing users to adjust the bake time and conveyor speed within a range of 1 to 19 minutes. Operating within a temperature range of 300°F to 600°F, it offers flexibility for different baking requirements. The design includes a reversible conveyor direction and a front loading window for convenience. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and ease of maintenance. The oven operates at 160,000 BTU and requires a power supply of 208-240v, 50/60Hz, and 15 amps. It comes complete with top, legs, casters, and base, meeting cETLus and ETL-Sanitation standards, making it a reliable and efficient choice for diverse sectors within the food service industry.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X55GWB-19
Manufacturer Part # X55GWB-19
Oven Width 84" (and Up)
Conveyor Qty (per deck) 1
Deck Qty Triple Deck
Height 47.22"
Width 90.78"
Depth 65.36"
Weight 1622 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall X55GWB-19 (X55GWB5BU010-3) Energy Management Wide-Belt Conveyor Oven
Middleby Marshall

Middleby Marshall X55GWB-19 (X55GWB5BU010-3) Energy Management Wide-Belt Conveyor Oven

$101,814.17 $135,752.23

The Middleby Marshall X55GWB-19 (X55GWB5BU010-3) Energy Management Wide-Belt Conveyor Oven is a versatile and efficient solution for commercial kitchens requiring high-capacity baking. This gas-fired oven features a triple deck design with a 55-inch long cooking chamber, making it suitable for establishments needing to manage large quantities of baked goods. Each deck is equipped with a 38-inch wide hearthbake single belt, providing ample space for various baking applications. The oven incorporates a touch screen controller for precise operation, allowing users to adjust the bake time and conveyor speed within a range of 1 to 19 minutes. Operating within a temperature range of 300°F to 600°F, it offers flexibility for different baking requirements. The design includes a reversible conveyor direction and a front loading window for convenience. Constructed with a stainless steel front, sides, top, and interior, it ensures durability and ease of maintenance. The oven operates at 160,000 BTU and requires a power supply of 208-240v, 50/60Hz, and 15 amps. It comes complete with top, legs, casters, and base, meeting cETLus and ETL-Sanitation standards, making it a reliable and efficient choice for diverse sectors within the food service industry.

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