Middleby Marshall  |  MFG #: X70G-10  | Item #: 1600496

Middleby Marshall X70G-10 (X70G002BW000-2) Energy Management Conveyor Oven Gas Fired

$69,782.43 $93,043.24
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  • Efficient energy management system for cost savings
  • Double deck design for increased cooking capacity
  • 70" long cooking chamber for large-scale baking
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Middleby Marshall X70G-10 (X70G002BW000-2) Energy Management Conveyor Oven, gas-fired, is a state-of-the-art appliance designed for efficiency and versatility within the commercial food industry. This double-deck oven features a 70-inch long cooking chamber and a 32-inch wide standard split belt per deck, allowing for diverse cooking operations. Its controllable bake/time conveyor speed ranges from 1 to 19 minutes, complemented by an operating temperature range of 300°F to 600°F. The reversible conveyor direction and front loading window enhance operational flexibility. Built with a robust stainless steel front, sides, top, and interior, the oven boasts durability and easy maintenance. It includes top, legs, casters, and base, facilitating mobility and stability in busy kitchen environments. With an energy output of 160,000 BTU and operating at 208-240 volts, 50/60Hz, and 15 amps, it ensures powerful performance while maintaining energy efficiency. The oven's compliance with cETLus and ETL-Sanitation standards underscores its commitment to safety and hygiene. This versatile conveyor oven is ideally suited for pizzerias, bakeries, and large-scale food production facilities, offering a unique combination of innovation and reliability to enhance culinary operations.

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Product Description

Middleby Marshall X70G-10 (X70G002BW000-2) Energy Management Conveyor Oven, gas-fired, is a state-of-the-art appliance designed for efficiency and versatility within the commercial food industry. This double-deck oven features a 70-inch long cooking chamber and a 32-inch wide standard split belt per deck, allowing for diverse cooking operations. Its controllable bake/time conveyor speed ranges from 1 to 19 minutes, complemented by an operating temperature range of 300°F to 600°F. The reversible conveyor direction and front loading window enhance operational flexibility. Built with a robust stainless steel front, sides, top, and interior, the oven boasts durability and easy maintenance. It includes top, legs, casters, and base, facilitating mobility and stability in busy kitchen environments. With an energy output of 160,000 BTU and operating at 208-240 volts, 50/60Hz, and 15 amps, it ensures powerful performance while maintaining energy efficiency. The oven's compliance with cETLus and ETL-Sanitation standards underscores its commitment to safety and hygiene. This versatile conveyor oven is ideally suited for pizzerias, bakeries, and large-scale food production facilities, offering a unique combination of innovation and reliability to enhance culinary operations.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number X70G-10
Manufacturer Part # X70G-10
Conveyor Qty (per deck) 1
Type Floor Model
Deck Qty Double Deck
Oven Width 84" (and Up)
Height 47.41"
Width 106.1"
Depth 59.36"
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Middleby Marshall X70G-10 (X70G002BW000-2) Energy Management Conveyor Oven Gas Fired
Middleby Marshall

Middleby Marshall X70G-10 (X70G002BW000-2) Energy Management Conveyor Oven Gas Fired

$69,782.43 $93,043.24

Middleby Marshall X70G-10 (X70G002BW000-2) Energy Management Conveyor Oven, gas-fired, is a state-of-the-art appliance designed for efficiency and versatility within the commercial food industry. This double-deck oven features a 70-inch long cooking chamber and a 32-inch wide standard split belt per deck, allowing for diverse cooking operations. Its controllable bake/time conveyor speed ranges from 1 to 19 minutes, complemented by an operating temperature range of 300°F to 600°F. The reversible conveyor direction and front loading window enhance operational flexibility. Built with a robust stainless steel front, sides, top, and interior, the oven boasts durability and easy maintenance. It includes top, legs, casters, and base, facilitating mobility and stability in busy kitchen environments. With an energy output of 160,000 BTU and operating at 208-240 volts, 50/60Hz, and 15 amps, it ensures powerful performance while maintaining energy efficiency. The oven's compliance with cETLus and ETL-Sanitation standards underscores its commitment to safety and hygiene. This versatile conveyor oven is ideally suited for pizzerias, bakeries, and large-scale food production facilities, offering a unique combination of innovation and reliability to enhance culinary operations.

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