Middleby Marshall X70G-15 (X70G002BU010-3) Energy Management Conveyor Oven Gas Fired
- Triple deck design for increased cooking capacity
- 70" long cooking chamber for versatile cooking options
- Touch screen controller for easy operation
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The Middleby Marshall X70G-15 (X70G002BU010-3) Energy Management Conveyor Oven Gas Fired is a triple deck oven engineered for enhanced cooking efficiency in commercial kitchens. It features a 70-inch long cooking chamber and a 32-inch wide standard split belt per deck, providing ample space for high-volume cooking. The touch screen controller facilitates precise management of bake time and conveyor speed, with an adjustable time range from 1 to 19 minutes and an operating temperature range of 300°F to 600°F. Additionally, the reversible conveyor direction enhances versatility for different cooking processes. This model is equipped with a front loading window for easy access, and it includes top, legs, casters, and a base for optimal flexibility in kitchen setup. Constructed with stainless steel on the front, sides, top, and interior, the oven ensures durability and easy maintenance. It operates on 160,000 BTU with an electrical requirement of 208-240 volts, 50/60Hz, 1 phase, and 15 amps. Certified by cETLus and ETL-Sanitation, this oven meets rigorous standards for safety and sanitation, making it a reliable choice for diverse culinary applications in the food service industry.
Product Description
The Middleby Marshall X70G-15 (X70G002BU010-3) Energy Management Conveyor Oven Gas Fired is a triple deck oven engineered for enhanced cooking efficiency in commercial kitchens. It features a 70-inch long cooking chamber and a 32-inch wide standard split belt per deck, providing ample space for high-volume cooking. The touch screen controller facilitates precise management of bake time and conveyor speed, with an adjustable time range from 1 to 19 minutes and an operating temperature range of 300°F to 600°F. Additionally, the reversible conveyor direction enhances versatility for different cooking processes. This model is equipped with a front loading window for easy access, and it includes top, legs, casters, and a base for optimal flexibility in kitchen setup. Constructed with stainless steel on the front, sides, top, and interior, the oven ensures durability and easy maintenance. It operates on 160,000 BTU with an electrical requirement of 208-240 volts, 50/60Hz, 1 phase, and 15 amps. Certified by cETLus and ETL-Sanitation, this oven meets rigorous standards for safety and sanitation, making it a reliable choice for diverse culinary applications in the food service industry.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
