Middleby Marshall X70G-22 (X70G003BU010-2) Energy Management Conveyor Oven Gas Fired
Delivery to:
- Energy efficient double deck design
- 70" cooking chamber for large capacity
- 32" wide hearthbake single belt per deck
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Middleby Marshall X70G-22 (X70G003BU010-2) Energy Management Conveyor Oven is a high-performance gas-fired unit designed for efficiency and versatility in commercial kitchens. This double-deck oven features a spacious 70-inch long cooking chamber and a 32-inch wide Hearthbake single belt per deck, ideal for high-volume operations. Equipped with a touch screen controller, this oven allows precise control over bake time and conveyor speed, offering a range of 1 to 19 minutes. It operates within a temperature range of 300°F to 600°F, accommodating various cooking requirements. The reversible conveyor direction and front-loading window enhance its accessibility and convenience. Constructed with durable stainless steel for the front, sides, top, and interior, the oven ensures longevity and easy maintenance. It includes top, legs, casters, and base for structural support and mobility. With an energy-efficient output of 160,000 BTU and compatibility with 208-240v/50/60Hz/1-ph, 15 amps power requirements, it offers robust performance. Certified by cETLus and ETL-Sanitation, the Middleby Marshall X70G-22 meets safety and sanitation standards, making it a reliable choice for restaurants, pizzerias, and large-scale foodservice operations seeking advanced cooking technology and energy management solutions.
Product Description
The Middleby Marshall X70G-22 (X70G003BU010-2) Energy Management Conveyor Oven is a high-performance gas-fired unit designed for efficiency and versatility in commercial kitchens. This double-deck oven features a spacious 70-inch long cooking chamber and a 32-inch wide Hearthbake single belt per deck, ideal for high-volume operations. Equipped with a touch screen controller, this oven allows precise control over bake time and conveyor speed, offering a range of 1 to 19 minutes. It operates within a temperature range of 300°F to 600°F, accommodating various cooking requirements. The reversible conveyor direction and front-loading window enhance its accessibility and convenience. Constructed with durable stainless steel for the front, sides, top, and interior, the oven ensures longevity and easy maintenance. It includes top, legs, casters, and base for structural support and mobility. With an energy-efficient output of 160,000 BTU and compatibility with 208-240v/50/60Hz/1-ph, 15 amps power requirements, it offers robust performance. Certified by cETLus and ETL-Sanitation, the Middleby Marshall X70G-22 meets safety and sanitation standards, making it a reliable choice for restaurants, pizzerias, and large-scale foodservice operations seeking advanced cooking technology and energy management solutions.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | X70G-22 |
| Manufacturer Part # | X70G-22 |
| Type | Floor Model |
| Deck Qty | Double Deck |
| Conveyor Qty (per deck) | 1 |
| Oven Width | 84" (and Up) |
| Height | 47.41" |
| Width | 106.1" |
| Depth | 59.36" |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
