Moffat DSK35-26 Stacking Kit Pan Slides Adjustable Feet (allows Two Units To Be Double Stacked) placeholder image
Moffat  |  MFG #: DSK35-26  | Item #: 361219

Moffat DSK35-26 Stacking Kit Pan Slides Adjustable Feet (allows Two Units To Be Double Stacked)

$1,040.00

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  • Allows two units to be double stacked
  • Includes adjustable feet for stability
  • Compatible with Moffat DSK35-26 models
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The Moffat DSK35-26 Stacking Kit Pan Slides Adjustable Feet is a versatile component designed for optimizing space efficiency in commercial kitchen environments. This stacking kit is engineered to accommodate the double stacking of two Moffat units, effectively doubling the operational capacity without requiring additional floor space. Featuring adjustable feet, it allows for precise leveling, ensuring stability and maintaining the integrity of stacked units. The pan slides included in the design facilitate easy access and management of trays, enhancing workflow efficiency. This product is particularly beneficial for businesses looking to maximize their equipment investment and improve space utilization, such as bakeries, restaurants, or catering services. By enabling the vertical stacking of units, the Moffat DSK35-26 Stacking Kit ensures that culinary operations can be scaled up without compromising on valuable kitchen real estate. Its robust construction and thoughtful design make it a reliable addition to any professional kitchen setup, catering to the needs of those focused on efficiency and optimization in high-demand food service environments.

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Product Description

The Moffat DSK35-26 Stacking Kit Pan Slides Adjustable Feet is a versatile component designed for optimizing space efficiency in commercial kitchen environments. This stacking kit is engineered to accommodate the double stacking of two Moffat units, effectively doubling the operational capacity without requiring additional floor space. Featuring adjustable feet, it allows for precise leveling, ensuring stability and maintaining the integrity of stacked units. The pan slides included in the design facilitate easy access and management of trays, enhancing workflow efficiency. This product is particularly beneficial for businesses looking to maximize their equipment investment and improve space utilization, such as bakeries, restaurants, or catering services. By enabling the vertical stacking of units, the Moffat DSK35-26 Stacking Kit ensures that culinary operations can be scaled up without compromising on valuable kitchen real estate. Its robust construction and thoughtful design make it a reliable addition to any professional kitchen setup, catering to the needs of those focused on efficiency and optimization in high-demand food service environments.

Product information

Technical specs
Manufacturer Moffat
Model Number DSK35-26
Manufacturer Part # DSK35-26
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Moffat

Moffat DSK35-26 Stacking Kit Pan Slides Adjustable Feet (allows Two Units To Be Double Stacked)

$1,040.00

The Moffat DSK35-26 Stacking Kit Pan Slides Adjustable Feet is a versatile component designed for optimizing space efficiency in commercial kitchen environments. This stacking kit is engineered to accommodate the double stacking of two Moffat units, effectively doubling the operational capacity without requiring additional floor space. Featuring adjustable feet, it allows for precise leveling, ensuring stability and maintaining the integrity of stacked units. The pan slides included in the design facilitate easy access and management of trays, enhancing workflow efficiency. This product is particularly beneficial for businesses looking to maximize their equipment investment and improve space utilization, such as bakeries, restaurants, or catering services. By enabling the vertical stacking of units, the Moffat DSK35-26 Stacking Kit ensures that culinary operations can be scaled up without compromising on valuable kitchen real estate. Its robust construction and thoughtful design make it a reliable addition to any professional kitchen setup, catering to the needs of those focused on efficiency and optimization in high-demand food service environments.

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