Moffat  |  MFG #: E23D3_208/60/1  | Item #: 361857

Moffat E23D3_208/60/1 Turbofan® Convection Oven Electric Countertop

$3,785.00 $6,878.00
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  • Digital controls simplify precise cooking
  • 20 customizable cooking programs
  • Compact countertop design saves space
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The Moffat E23D3_208/60/1 Turbofan® Convection Oven Electric Countertop is a versatile and compact electric convection oven engineered for efficiency and precision in commercial kitchens. With an assembled height of 23-7/8 inches, this countertop model accommodates up to three half-size sheet pans with a tray spacing of 3-1/3 inches, optimizing space for varied baking needs. It features advanced digital display controls for time and temperature, complemented by an electronic thermostat with a broad range of 150 - 500°F, ensuring consistent cooking results across different recipes. The oven supports up to 20 programmable settings, offering flexibility and convenience for high-volume food preparation environments. Constructed with a durable stainless steel exterior on the front, sides, and top, it guarantees longevity and easy maintenance, while the porcelain interior enhances heat retention and cleaning efficiency. The pull-down twin-pane glass door provides clear visibility of the cooking process, and the unit stands on 3-inch adjustable stainless steel feet, allowing for stable placement on various surfaces. Complete with three oven racks, the Moffat E23D3 is an ideal choice for restaurants, bakeries, and catering services aiming for high performance and reliability in a compact footprint.

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Product Description

The Moffat E23D3_208/60/1 Turbofan® Convection Oven Electric Countertop is a versatile and compact electric convection oven engineered for efficiency and precision in commercial kitchens. With an assembled height of 23-7/8 inches, this countertop model accommodates up to three half-size sheet pans with a tray spacing of 3-1/3 inches, optimizing space for varied baking needs. It features advanced digital display controls for time and temperature, complemented by an electronic thermostat with a broad range of 150 - 500°F, ensuring consistent cooking results across different recipes. The oven supports up to 20 programmable settings, offering flexibility and convenience for high-volume food preparation environments. Constructed with a durable stainless steel exterior on the front, sides, and top, it guarantees longevity and easy maintenance, while the porcelain interior enhances heat retention and cleaning efficiency. The pull-down twin-pane glass door provides clear visibility of the cooking process, and the unit stands on 3-inch adjustable stainless steel feet, allowing for stable placement on various surfaces. Complete with three oven racks, the Moffat E23D3 is an ideal choice for restaurants, bakeries, and catering services aiming for high performance and reliability in a compact footprint.

Product information

Technical specs
Manufacturer Moffat
Model Number E23D3_208/60/1
Manufacturer Part # E23D3_208/60/1
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Type Standard
Control Type Digital Controls
Size Half Size
Interior Finish Porcelain Interior
Base Legs
Height 23.88"
Width 24"
Depth 25.25"
Weight 120 lbs
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Moffat E23D3_208/60/1 Turbofan® Convection Oven Electric Countertop
Moffat

Moffat E23D3_208/60/1 Turbofan® Convection Oven Electric Countertop

$3,785.00 $6,878.00

The Moffat E23D3_208/60/1 Turbofan® Convection Oven Electric Countertop is a versatile and compact electric convection oven engineered for efficiency and precision in commercial kitchens. With an assembled height of 23-7/8 inches, this countertop model accommodates up to three half-size sheet pans with a tray spacing of 3-1/3 inches, optimizing space for varied baking needs. It features advanced digital display controls for time and temperature, complemented by an electronic thermostat with a broad range of 150 - 500°F, ensuring consistent cooking results across different recipes. The oven supports up to 20 programmable settings, offering flexibility and convenience for high-volume food preparation environments. Constructed with a durable stainless steel exterior on the front, sides, and top, it guarantees longevity and easy maintenance, while the porcelain interior enhances heat retention and cleaning efficiency. The pull-down twin-pane glass door provides clear visibility of the cooking process, and the unit stands on 3-inch adjustable stainless steel feet, allowing for stable placement on various surfaces. Complete with three oven racks, the Moffat E23D3 is an ideal choice for restaurants, bakeries, and catering services aiming for high performance and reliability in a compact footprint.

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