Moffat E27M3_220-240 Turbofan® Convection Oven Electric Countertop
Delivery to:
- Powerful convection oven for even cooking
- Fits three full-size sheet pans
- Adjustable 3-1/3" tray spacing
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Moffat E27M3_220-240 Turbofan® Convection Oven Electric Countertop is a versatile appliance designed for professional kitchens requiring efficient cooking solutions. With an assembled height of 27-7/8 inches, this compact unit fits conveniently on countertops, making it ideal for operations with limited space. It boasts a capacity of holding three full-size sheet pans, with a tray spacing of 3-1/3 inches, allowing for simultaneous cooking without flavor transfer. The oven features manual controls with a mechanical thermostat range of 150 - 500°F, providing precise temperature management for a variety of recipes. A 60-minute timer ensures consistent results, preventing overcooking. The appliance is constructed with a stainless steel front, sides, and top exterior, ensuring durability and ease of cleaning, while the porcelain interior provides a high-quality cooking surface. The pull-down twin pane glass door offers excellent insulation and visibility, allowing chefs to monitor progress without heat loss. Adjustable stainless steel feet, measuring 3 inches, accommodate different countertop heights for stability. Certified by cETLus and NSF, this convection oven meets stringent safety and sanitation standards, making it a reliable choice for diverse food service environments. Whether in a bustling restaurant or a bakery, the Moffat E27M3_220-240 supports high-volume, high-quality culinary production.
Product Description
The Moffat E27M3_220-240 Turbofan® Convection Oven Electric Countertop is a versatile appliance designed for professional kitchens requiring efficient cooking solutions. With an assembled height of 27-7/8 inches, this compact unit fits conveniently on countertops, making it ideal for operations with limited space. It boasts a capacity of holding three full-size sheet pans, with a tray spacing of 3-1/3 inches, allowing for simultaneous cooking without flavor transfer. The oven features manual controls with a mechanical thermostat range of 150 - 500°F, providing precise temperature management for a variety of recipes. A 60-minute timer ensures consistent results, preventing overcooking. The appliance is constructed with a stainless steel front, sides, and top exterior, ensuring durability and ease of cleaning, while the porcelain interior provides a high-quality cooking surface. The pull-down twin pane glass door offers excellent insulation and visibility, allowing chefs to monitor progress without heat loss. Adjustable stainless steel feet, measuring 3 inches, accommodate different countertop heights for stability. Certified by cETLus and NSF, this convection oven meets stringent safety and sanitation standards, making it a reliable choice for diverse food service environments. Whether in a bustling restaurant or a bakery, the Moffat E27M3_220-240 supports high-volume, high-quality culinary production.
Product information
| Manufacturer | Moffat |
|---|---|
| Model Number | E27M3_220-240 |
| Manufacturer Part # | E27M3_220-240 |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Qty | 1 Deck |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Size | Full/standard Size |
| Type | Standard |
| Height | 23.88" |
| Width | 31.88" |
| Depth | 30" |
| Weight | 170 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
