Moffat E31D4_220-240 Turbofan® Convection Oven Electric Countertop
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- Takes up minimal space with electric countertop design
- Fits (4) 1/2 size sheet or hotel pans
- Digital display for precise time and temperature control
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The Moffat E31D4_220-240 Turbofan® Convection Oven Electric Countertop is a versatile and powerful cooking appliance designed for professional kitchens. With an assembled height of 24-5/8 inches, it is compact enough for countertop use while offering substantial cooking capacity. This oven can accommodate up to four 1/2 size sheet pans or hotel pans, with a tray spacing of 3-1/8 inches, making it suitable for various culinary applications, from rethermalization to roasting. The digital display provides precise time and temperature controls, supported by an electronic thermostat with a wide temperature range of 150 to 500°F. This flexibility allows chefs and bakers to achieve consistent results across different recipes. Constructed with a stainless steel front, sides, and top, the oven ensures durability and easy maintenance. Its hinged, field-reversible twin pane glass door provides visibility and energy efficiency. The interior features a porcelain finish for enhanced heat distribution and cleaning convenience. Additionally, the unit is supported by 3-inch adjustable stainless steel feet, offering stability and adaptability to different workspaces. Certified by ETL and NSF, the Moffat E31D4_220-240 meets rigorous safety and sanitation standards, making it an excellent choice for restaurants, bakeries, and catering businesses seeking reliability and high performance.
Product Description
The Moffat E31D4_220-240 Turbofan® Convection Oven Electric Countertop is a versatile and powerful cooking appliance designed for professional kitchens. With an assembled height of 24-5/8 inches, it is compact enough for countertop use while offering substantial cooking capacity. This oven can accommodate up to four 1/2 size sheet pans or hotel pans, with a tray spacing of 3-1/8 inches, making it suitable for various culinary applications, from rethermalization to roasting. The digital display provides precise time and temperature controls, supported by an electronic thermostat with a wide temperature range of 150 to 500°F. This flexibility allows chefs and bakers to achieve consistent results across different recipes. Constructed with a stainless steel front, sides, and top, the oven ensures durability and easy maintenance. Its hinged, field-reversible twin pane glass door provides visibility and energy efficiency. The interior features a porcelain finish for enhanced heat distribution and cleaning convenience. Additionally, the unit is supported by 3-inch adjustable stainless steel feet, offering stability and adaptability to different workspaces. Certified by ETL and NSF, the Moffat E31D4_220-240 meets rigorous safety and sanitation standards, making it an excellent choice for restaurants, bakeries, and catering businesses seeking reliability and high performance.
Product information
Manufacturer | Moffat |
---|---|
Model Number | E31D4_220-240 |
Manufacturer Part # | E31D4_220-240 |
Exterior Finish | All Stainless Steel Exterior |
Deck Qty | 1 Deck |
Interior Finish | Porcelain Interior |
Base | Legs |
Size | Half Size |
Control Type | Digital Controls |
Type | Standard |
Height | 24.63" |
Width | 31.88" |
Depth | 24.25" |
Weight | 161 lbs |
NSF Approved | Yes |
ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.