Why you’ll love it
  • Touch screen control for easy operation
  • 5 half-size sheet pan capacity
  • Temperature range: 140 - 500°F
  • View More Details
Additional Question? Ask an Expert
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$9,005.00 $16,373.00
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Why you’ll love it
  • Touch screen control for easy operation
  • 5 half-size sheet pan capacity
  • Temperature range: 140 - 500°F
  • View More Details
Additional Question? Ask an Expert

Moffat E33T5_220-240 Turbofan® Convection Oven Electric (5) Half-size Sheet Pan Capacity

Moffat  |  MFG #: E33T5_220-240  |  Item #: 59295
Item: #59295

Technical details
Manufacturer Moffat
Model Number E33T5_220-240
Manufacturer Part # E33T5_220-240
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
Base Legs Not Included
Control Type Thermostatic Controls
Interior Finish Porcelain Interior
Size Half Size
Type Standard
Height 28.38"
Width 24"
Depth 26.75"
Weight 229 lbs
NSF Yes
cETLus Yes

Product Description

The Moffat E33T5_220-240 Turbofan® Convection Oven Electric is an advanced kitchen appliance designed to cater to the dynamic needs of the food service industry. With the capacity to accommodate five half-size sheet pans, this convection oven features a spacious 3-1/3" tray spacing, facilitating the efficient cooking of multiple dishes simultaneously. The touch screen control system allows precise management over a wide temperature range of 140 - 500°F and supports up to five distinct cooking stages, providing versatility for diverse culinary requirements. Its two-speed fan enhances cooking consistency, while the porcelain enameled oven chamber ensures durability and easy maintenance. Equipped with dual halogen oven lamps, the Moffat E33T5_220-240 offers enhanced visibility for monitoring cooking progress. The inclusion of a USB port enables easy updates and customization, and the adjustable anti-skid stainless steel feet and exterior provide stability and resilience in rigorous kitchen environments. With a power rating of 5.8kW, this oven is cETLus and NSF certified, highlighting its compliance with industry standards. The Moffat E33T5_220-240 Turbofan® Convection Oven Electric is an indispensable asset for commercial kitchens, delivering exceptional performance and adaptability tailored to meet the diverse demands of professional chefs and culinary establishments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Moffat

Moffat E33T5_220-240 Turbofan® Convection Oven Electric (5) Half-size Sheet Pan Capacity

$9,005.00 $16,373.00

The Moffat E33T5_220-240 Turbofan® Convection Oven Electric is an advanced kitchen appliance designed to cater to the dynamic needs of the food service industry. With the capacity to accommodate five half-size sheet pans, this convection oven features a spacious 3-1/3" tray spacing, facilitating the efficient cooking of multiple dishes simultaneously. The touch screen control system allows precise management over a wide temperature range of 140 - 500°F and supports up to five distinct cooking stages, providing versatility for diverse culinary requirements. Its two-speed fan enhances cooking consistency, while the porcelain enameled oven chamber ensures durability and easy maintenance. Equipped with dual halogen oven lamps, the Moffat E33T5_220-240 offers enhanced visibility for monitoring cooking progress. The inclusion of a USB port enables easy updates and customization, and the adjustable anti-skid stainless steel feet and exterior provide stability and resilience in rigorous kitchen environments. With a power rating of 5.8kW, this oven is cETLus and NSF certified, highlighting its compliance with industry standards. The Moffat E33T5_220-240 Turbofan® Convection Oven Electric is an indispensable asset for commercial kitchens, delivering exceptional performance and adaptability tailored to meet the diverse demands of professional chefs and culinary establishments.