Moffat E35D6-26_220-240/60/3 Turbofan® Convection Oven Electric Countertop
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- Versatile electric countertop convection oven
- Accommodates (6) full size sheet pans
- 4-1/8" tray spacing for optimal airflow
- View More Details
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The Moffat E35D6-26_220-240/60/3 Turbofan® Convection Oven Electric Countertop is a versatile appliance engineered for efficient culinary operations, tailored to meet the demands of various segments in the food industry. This electric countertop oven, with an assembled height of 34-1/4 inches, is designed to accommodate up to six full-size sheet pans, providing significant capacity for busy kitchens. The 4-1/8-inch tray spacing allows for optimal air circulation, enhancing cooking uniformity. Equipped with a two-speed fan and a digital display for precise time and temperature controls, it supports up to 30 programmable options, enhancing operational efficiency. An electronic thermostat ensures precise temperature regulation, while the five-level steam injection feature facilitates diverse culinary techniques, including rethermalization and roasting functions. Constructed with a stainless steel exterior and a porcelain interior, the oven combines durability with ease of maintenance. The adjustable 3-inch feet provide stability and flexibility in installation. Certified by NSF and cETLus, this oven meets stringent safety and sanitation standards, making it a reliable choice for food service professionals. The Moffat E35D6-26 model is distinguished by its robust features, tailored for high-volume operations demanding consistency and reliability in cooking performance.
Product Description
The Moffat E35D6-26_220-240/60/3 Turbofan® Convection Oven Electric Countertop is a versatile appliance engineered for efficient culinary operations, tailored to meet the demands of various segments in the food industry. This electric countertop oven, with an assembled height of 34-1/4 inches, is designed to accommodate up to six full-size sheet pans, providing significant capacity for busy kitchens. The 4-1/8-inch tray spacing allows for optimal air circulation, enhancing cooking uniformity. Equipped with a two-speed fan and a digital display for precise time and temperature controls, it supports up to 30 programmable options, enhancing operational efficiency. An electronic thermostat ensures precise temperature regulation, while the five-level steam injection feature facilitates diverse culinary techniques, including rethermalization and roasting functions. Constructed with a stainless steel exterior and a porcelain interior, the oven combines durability with ease of maintenance. The adjustable 3-inch feet provide stability and flexibility in installation. Certified by NSF and cETLus, this oven meets stringent safety and sanitation standards, making it a reliable choice for food service professionals. The Moffat E35D6-26 model is distinguished by its robust features, tailored for high-volume operations demanding consistency and reliability in cooking performance.
Product information
| Manufacturer | Moffat |
|---|---|
| Model Number | E35D6-26_220-240/60/3 |
| Manufacturer Part # | E35D6-26_220-240/60/3 |
| Deck Qty | 1 Deck |
| Exterior Finish | All Stainless Steel Exterior |
| Control Type | Digital Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Size | Full/standard Size |
| Height | 34.25" |
| Width | 35.88" |
| Depth | 36.88" |
| Weight | 302 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
