Moffat  |  MFG #: E35T6-26_208/60/1  | Item #: 361844

Moffat E35T6-26_208/60/1 Turbofan® Convection Oven Electric Countertop

$13,280.00 $24,140.00
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  • 34-1/4" assembled height fits most countertops
  • Holds (6) full size sheet pans
  • 4-1/8" tray spacing for optimal airflow
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The Moffat E35T6-26_208/60/1 Turbofan® Convection Oven is a highly efficient electric countertop model, standing at an assembled height of 34-1/4 inches. With the capacity to accommodate six full-size sheet pans (not included), it offers a practical solution for commercial kitchens looking to optimize space without sacrificing performance. The oven features a 4-1/8 inch tray spacing and a versatile two-speed fan, enhancing airflow and cooking precision. Advanced touch screen controls with icon-driven programs facilitate effortless operation, while the USB connectivity allows for easy program updates. For versatile cooking methods, the oven includes five levels of steam injection and individual shelf control with timers, catering to a variety of culinary applications such as rethermalization and roasting. Its robust design is highlighted by a stainless steel front, sides, and top exterior, paired with a durable porcelain interior. The unit is supported by 3-inch adjustable feet, ensuring stability on any countertop. Certified by NSF and cETLus, the Moffat E35T6-26_208/60/1 Turbofan® Convection Oven stands out in the industry for its combination of innovative technology and reliable construction, making it an indispensable tool for professional chefs and food service operations.

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Product Description

The Moffat E35T6-26_208/60/1 Turbofan® Convection Oven is a highly efficient electric countertop model, standing at an assembled height of 34-1/4 inches. With the capacity to accommodate six full-size sheet pans (not included), it offers a practical solution for commercial kitchens looking to optimize space without sacrificing performance. The oven features a 4-1/8 inch tray spacing and a versatile two-speed fan, enhancing airflow and cooking precision. Advanced touch screen controls with icon-driven programs facilitate effortless operation, while the USB connectivity allows for easy program updates. For versatile cooking methods, the oven includes five levels of steam injection and individual shelf control with timers, catering to a variety of culinary applications such as rethermalization and roasting. Its robust design is highlighted by a stainless steel front, sides, and top exterior, paired with a durable porcelain interior. The unit is supported by 3-inch adjustable feet, ensuring stability on any countertop. Certified by NSF and cETLus, the Moffat E35T6-26_208/60/1 Turbofan® Convection Oven stands out in the industry for its combination of innovative technology and reliable construction, making it an indispensable tool for professional chefs and food service operations.

Product information

Technical specs
Manufacturer Moffat
Model Number E35T6-26_208/60/1
Manufacturer Part # E35T6-26_208/60/1
Size Full/standard Size
Type Standard
Control Type Programmable Controls
Interior Finish Porcelain Interior
Base Legs
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
Height 34.25"
Width 35.88"
Depth 36.88"
Weight 302 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Moffat E35T6-26_208/60/1 Turbofan® Convection Oven Electric Countertop
Moffat

Moffat E35T6-26_208/60/1 Turbofan® Convection Oven Electric Countertop

$13,280.00 $24,140.00

The Moffat E35T6-26_208/60/1 Turbofan® Convection Oven is a highly efficient electric countertop model, standing at an assembled height of 34-1/4 inches. With the capacity to accommodate six full-size sheet pans (not included), it offers a practical solution for commercial kitchens looking to optimize space without sacrificing performance. The oven features a 4-1/8 inch tray spacing and a versatile two-speed fan, enhancing airflow and cooking precision. Advanced touch screen controls with icon-driven programs facilitate effortless operation, while the USB connectivity allows for easy program updates. For versatile cooking methods, the oven includes five levels of steam injection and individual shelf control with timers, catering to a variety of culinary applications such as rethermalization and roasting. Its robust design is highlighted by a stainless steel front, sides, and top exterior, paired with a durable porcelain interior. The unit is supported by 3-inch adjustable feet, ensuring stability on any countertop. Certified by NSF and cETLus, the Moffat E35T6-26_208/60/1 Turbofan® Convection Oven stands out in the industry for its combination of innovative technology and reliable construction, making it an indispensable tool for professional chefs and food service operations.

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