Moffat E35T6-26_220-240/60/3 Turbofan® Convection Oven Electric Countertop
Delivery to:
- Icon-driven programs for easy operation
- 6 full size sheet pan capacity
- Touch screen controls with USB connectivity
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The Moffat E35T6-26_220-240/60/3 Turbofan® Convection Oven Electric Countertop is a high-performance cooking appliance designed for commercial kitchens requiring efficient convection cooking solutions. With an assembled height of 34-1/4 inches, it offers a substantial capacity capable of accommodating six full-size sheet pans, although these are not included. This unit features a 4-1/8 inch tray spacing, allowing for versatile cooking arrangements. The convection oven is equipped with a 2-speed fan ensuring optimal air circulation within its porcelain interior, enhancing cooking results. Innovative touch screen controls and icon-driven programs provide an intuitive user interface, further augmented by USB connectivity for ease of program updates. The E35T6-26 offers five levels of steam injection, allowing for precise humidity control during cooking. The oven's individual shelf control and timers facilitate distinct cooking settings for each tray, enhancing flexibility for diverse culinary applications. Rethermalization and roast functions are also incorporated, broadening its utility. Constructed with a stainless steel front, sides, and top, coupled with 3-inch adjustable feet, this oven promises durability and adaptability in commercial settings. The unit is certified by NSF and cETLus, attesting to its compliance with rigorous safety and sanitation standards, making it a reliable choice for professional kitchens.
Product Description
The Moffat E35T6-26_220-240/60/3 Turbofan® Convection Oven Electric Countertop is a high-performance cooking appliance designed for commercial kitchens requiring efficient convection cooking solutions. With an assembled height of 34-1/4 inches, it offers a substantial capacity capable of accommodating six full-size sheet pans, although these are not included. This unit features a 4-1/8 inch tray spacing, allowing for versatile cooking arrangements. The convection oven is equipped with a 2-speed fan ensuring optimal air circulation within its porcelain interior, enhancing cooking results. Innovative touch screen controls and icon-driven programs provide an intuitive user interface, further augmented by USB connectivity for ease of program updates. The E35T6-26 offers five levels of steam injection, allowing for precise humidity control during cooking. The oven's individual shelf control and timers facilitate distinct cooking settings for each tray, enhancing flexibility for diverse culinary applications. Rethermalization and roast functions are also incorporated, broadening its utility. Constructed with a stainless steel front, sides, and top, coupled with 3-inch adjustable feet, this oven promises durability and adaptability in commercial settings. The unit is certified by NSF and cETLus, attesting to its compliance with rigorous safety and sanitation standards, making it a reliable choice for professional kitchens.
Product information
| Manufacturer | Moffat |
|---|---|
| Model Number | E35T6-26_220-240/60/3 |
| Manufacturer Part # | E35T6-26_220-240/60/3 |
| Size | Full/standard Size |
| Type | Standard |
| Control Type | Programmable Controls |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Deck Qty | 1 Deck |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 34.25" |
| Width | 35.88" |
| Depth | 36.88" |
| Weight | 302 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
