Montague Company 115A Vectaire Convection Oven Gas Single-deck

Montague Company  |  MFG #: 115A  |  Item #: 659809
$13,270.63 $24,616.00
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  • Powerful 115,000 BTU for efficient cooking
  • Single-deck bakery depth for versatile baking
  • Thermostatic controls for precise temperature
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The Montague Company 115A Vectaire Convection Oven Gas Single-deck is a highly efficient and reliable appliance for professional kitchens, engineered for optimal baking and roasting operations. This single-deck oven is designed with a bakery-depth chamber, accommodating a range of bakery and culinary needs. Its thermostatic controls provide precise temperature management, essential for achieving consistent cooking results. Equipped with a single-speed fan, this convection oven ensures even heat distribution, enhancing the quality of baked goods and roasted dishes. The vertical opening doors with windows allow for easy monitoring of the cooking process without heat loss, while the stainless steel construction of the top, front, and sides offers durability and ease of cleaning. Featuring a 3-inch high flue deflector with a stainless steel front trim, this oven efficiently manages exhaust flow. Supported by 24-inch high black gusset legs, the Montague Company 115A Vectaire Convection Oven stands sturdy in high-demand kitchen environments. With an impressive output of 115,000 BTU, it meets the rigorous demands of commercial cooking. Certified by NSF and CSA Star, this convection oven adheres to high safety and quality standards, making it a valuable asset for restaurants, bakeries, and catering services seeking reliable and efficient cooking solutions.

More Details

Product Description

The Montague Company 115A Vectaire Convection Oven Gas Single-deck is a highly efficient and reliable appliance for professional kitchens, engineered for optimal baking and roasting operations. This single-deck oven is designed with a bakery-depth chamber, accommodating a range of bakery and culinary needs. Its thermostatic controls provide precise temperature management, essential for achieving consistent cooking results. Equipped with a single-speed fan, this convection oven ensures even heat distribution, enhancing the quality of baked goods and roasted dishes. The vertical opening doors with windows allow for easy monitoring of the cooking process without heat loss, while the stainless steel construction of the top, front, and sides offers durability and ease of cleaning. Featuring a 3-inch high flue deflector with a stainless steel front trim, this oven efficiently manages exhaust flow. Supported by 24-inch high black gusset legs, the Montague Company 115A Vectaire Convection Oven stands sturdy in high-demand kitchen environments. With an impressive output of 115,000 BTU, it meets the rigorous demands of commercial cooking. Certified by NSF and CSA Star, this convection oven adheres to high safety and quality standards, making it a valuable asset for restaurants, bakeries, and catering services seeking reliable and efficient cooking solutions.

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Montague Company

Montague Company 115A Vectaire Convection Oven Gas Single-deck

$13,270.63 $24,616.00

The Montague Company 115A Vectaire Convection Oven Gas Single-deck is a highly efficient and reliable appliance for professional kitchens, engineered for optimal baking and roasting operations. This single-deck oven is designed with a bakery-depth chamber, accommodating a range of bakery and culinary needs. Its thermostatic controls provide precise temperature management, essential for achieving consistent cooking results. Equipped with a single-speed fan, this convection oven ensures even heat distribution, enhancing the quality of baked goods and roasted dishes. The vertical opening doors with windows allow for easy monitoring of the cooking process without heat loss, while the stainless steel construction of the top, front, and sides offers durability and ease of cleaning. Featuring a 3-inch high flue deflector with a stainless steel front trim, this oven efficiently manages exhaust flow. Supported by 24-inch high black gusset legs, the Montague Company 115A Vectaire Convection Oven stands sturdy in high-demand kitchen environments. With an impressive output of 115,000 BTU, it meets the rigorous demands of commercial cooking. Certified by NSF and CSA Star, this convection oven adheres to high safety and quality standards, making it a valuable asset for restaurants, bakeries, and catering services seeking reliable and efficient cooking solutions.