Montague Company 136C45SHB Legend™ Radiglo Broiler 45" Heavy-duty Range Match Gas
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- 45" heavy-duty gas broiler range
- 42" x 28" griddle/sear plate
- Infrared deck for even cooking
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The Montague Company 136C45SHB Legend™ Radiglo Broiler stands out as a robust 45-inch heavy-duty range match gas appliance, perfect for various commercial kitchen environments. It features a substantial 42-inch by 28-inch griddle/sear plate with a thickness of 1/2 inch, providing ample cooking space for high-volume operations. The infrared deck type technology ensures efficient heat distribution, making it suitable for evenly broiling and searing. An adjustable broiler grid adds versatility, allowing precise control over cooking processes. The unit is equipped with a standard oven base, enhancing its functionality in busy kitchens. A 4-inch flue riser aids in proper ventilation, maintaining a safe and efficient cooking environment. Constructed with a stainless steel front and black sides, it combines durability with a modern aesthetic. The 6-inch adjustable stainless steel legs provide stability and adaptability to various kitchen setups. The broiler delivers an impressive 166,000 BTU, ensuring powerful performance to meet demanding culinary needs. It meets ETL-Sanitation, NSF, and CE standards, reflecting its compliance with rigorous safety and sanitation requirements. This broiler is a valuable asset for restaurants, catering services, and other food service establishments requiring reliable, high-capacity cooking equipment.
Product Description
The Montague Company 136C45SHB Legend™ Radiglo Broiler stands out as a robust 45-inch heavy-duty range match gas appliance, perfect for various commercial kitchen environments. It features a substantial 42-inch by 28-inch griddle/sear plate with a thickness of 1/2 inch, providing ample cooking space for high-volume operations. The infrared deck type technology ensures efficient heat distribution, making it suitable for evenly broiling and searing. An adjustable broiler grid adds versatility, allowing precise control over cooking processes. The unit is equipped with a standard oven base, enhancing its functionality in busy kitchens. A 4-inch flue riser aids in proper ventilation, maintaining a safe and efficient cooking environment. Constructed with a stainless steel front and black sides, it combines durability with a modern aesthetic. The 6-inch adjustable stainless steel legs provide stability and adaptability to various kitchen setups. The broiler delivers an impressive 166,000 BTU, ensuring powerful performance to meet demanding culinary needs. It meets ETL-Sanitation, NSF, and CE standards, reflecting its compliance with rigorous safety and sanitation requirements. This broiler is a valuable asset for restaurants, catering services, and other food service establishments requiring reliable, high-capacity cooking equipment.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
